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Enoteca Maria

Posted on May 4, 2025 - by Enoteca Maria

WELCOME TO NONNA’S OF THE WORLD!

Menu

Nonna’s of the World

Enoteca Maria

Welcome! We are thrilled to be partnering with several neighborhood friends to bring you fresh, delicious foods. Please enjoy our nonne-approved cheese, vegetables, and meats.

Brachetto: Sparkling, slightly sweet sparkling red wine $15/$28 Half Bottle

Prosecco: Chilled, sparkling white wine $14/$40

Bellini: Sparkling prosecco with peach nectar $16

 

TONIGHT YOUR FEATURED NONNA IS NONNA KOZETA FROM ATHENS, GREECE!

Greek Mezze Trio: Tzatziki, Tyrokafteri(Spicy Feta Spread), Hummus(Chick Pea) Popular, flavorful Greek dips served with pita bread $18

 

Greek-Style Lamb Shanks: Tender lamb shanks with potatoes braised in red wine with fresh herbs and authentic flavors $34

 

Giaourtlou: Traditional dish made with ground beef and ground lamb topped with a flavorful tomato sauce and fresh herbs $32

 

From Our Japanese Nonna, Yumi :  

Mint Pistachio Feta Dip: A delicious, creamy whipped feta dip made with yogurt, fresh mint and pistachios! Served with home-made flaxseed and quinoa crackers $18

 

Roasted Red Pepper and Feta Dip: A hearty, creamy, roasted red pepper feta dip made with yogurt, onion, garlic, parsley and a long hot pepper for just the right mildly spicy kick! Served with home-made flaxseed and quinoa crackers $18

 

Eggplant Dengaku: This delicious, classic Japanese dish consists of a steamed than char-grilled sliced eggplant scored and brushed with a homemade sweet and savory miso glazed sauce. Sprinkled with sesame seeds and served with seasonal simmered vegetables $28

 

Yakitori: Grilled chicken skewers made from bite sized pieces of chicken, glazed in a house-made Tare- a savory yakitori sauce, served with rice, on a bed of mixed greens, homemade pickles, a charred long hot spicy pepper! Originating in Japan during the Meijii period (1880s-1890s), Yakitori is a traditional and one of the most popular Japanese dishes in the country! $32

                                                                                                                                            

 

                                                            Menu Della Casa

Burrata; A delicious shared appetizer consisting of fresh mozzarella with a rich tasting creamy inside served with seasoned tomatoes $27

 

Harvest Salad: Roasted beet salad with strawberries and crumbled feta cheese served on bedded mixed greens, drizzled with a red wine vinaigrette. Topped with candied walnuts, oranges and fresh parsley. $18  

Insalata del Giardino: Mixed greens with cucumbers, radish, tomatoes, and onions in a flavorful light vinaigrette $15

Peperoni Ripieni Piccanti: Long hot peppers stuffed with seasoned pork, cheese and breadcrumbs served with roasted potatoes *very spicy* $28

Polpette Made with ground beef and fresh herbs, four flavorful meatballs served in our classic ragu with a side of ricotta $24

Entrees:

Lasagna Della Nonna Layers of pasta with a flavorful beef ragu, ricotta and mozzarella in a classic Italian tomato sauce $30

Spinach Lasagna Layers of pasta with spinach, ricotta and our flavorful, house-made marinara sauce $30

Coniglio della Casa: Herb-roasted tender rabbit served with a side salad $38

Pollo alla Cacciatora A warm and hearty stewed chicken cacciatore dish bursting with flavor! Served with a side salad $32

Char-grilled Zucchini (Gluten Free and Vegan): Char-grilled scored zucchini topped with a delicious ratatouille made with eggplant, tomato, olives and capers resulting in a beautifully caramelized and flavorful dish! $26

Branzino al Cartoccio: Whole Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with flavorful sautéed vegetables $38

Capuzzelle: Lamb’s head roasted with fresh herbs, vegetables and baked with white wine.  Served with side vegetables $38

 

Gelato: House-made gelato $16

Choice of one flavor: Coffee, Vanilla, Cookies&Cream

Gluten-Free Basque Cheesecake: Delicious Basque cheesecake boasts a creamy center and a deeply caramelized “burnt” top, thanks to a high-temperature bake. Originated in Spain! $16

Gluten-Free Gateau au Chocolat: Dark, delicious gluten-free chocolate cake with house-made whipped cream and a mixed berry sauce $16

Banana Pudding: Luscious layers of sweet vanilla pudding with home-made cookies, dark chocolate chips and a fresh sliced crème brulee banana make up this delicious dessert! $16

Coffee Caramel Cream Brulee A delicious, rich, creamy and smooth caramel and coffee custard topped with the crunchy caramelized sweetness $16

Chia Coconut Pudding with Mixed Berries $14

Tomato Berry Sorbet $14

 

 

 

 

 

 

 

 

This entry was posted on Sunday, May 4th, 2025 at 8:00 am and is filed under Menu. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

3 Comments

We'd love to hear yours!



  1. Visit My Website

    January 14, 2021

    Permalink

    Hank said:


    Heard your story today on NPR and loved it.



  2. Visit My Website

    August 22, 2021

    Permalink

    Robert Moore said:


    We are really looking forward to coming back to Enoteca Maria. We have some Trinidad and Tobago friends who would love to come when the nonna from there is cooking. Any idea when that might be?



  3. Visit My Website

    September 3, 2021

    Permalink

    Mac said:


    Can’t wait to revisit – see you soon!




  • Hours and Reservations

    Please Note We Are a CASH ONLY Establishment

    Open Friday, Saturday & Sunday

    Seatings at 12:30, 2:30, 5:30 and 7:30 PM. Please call for reservations.

    718-447-2777

    WhatsApp 917-803-1394

    27 Hyatt Street, Staten Island, New York 10301

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