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Posted on January 29, 2023 - by Enoteca Maria - 3 comments so far
WELCOME TO NONNA’S OF THE WORLD!
Nonna’s of the World
Enoteca Maria
Welcome! We are thrilled to be partnering with several neighborhood friends to bring you the very best in natural and organic foods. Please enjoy our fresh nonne-approved cheese, vegetables, and meats.
Brachetto: Sparkling, slightly sweet sparkling red wine $15/$28(Half-Bottle)
Prosecco: Chilled, sparkling white wine $12/$36
Bellini: Sparkling prosecco with peach nectar $14
TONIGHT YOUR FEATURED NONNA IS ADELINA FROM ITALY!
Pasta con Salsa Domenica: Delicious and classic Sunday Sauce with organic pasta, sweet and spicy sausage, organic pork ribs and meatballs made with organic ground beef and organic ground pork. $34
Rigatoni con Pesto: Rigatoni in a delicious basil and almond pesto with a splash of heavy cream $28
Linguine con Vegetali: Organic linguine with a medley of organic vegetables in a flavorful garlic and olive oil sauce $28
From our Japanese Nonna, Yumi:
Eggplant Dengaku (CHOICE OF EGGPLANT OR ZUCCHINI)
This delicious, classic Japanese dish consists of a steamed than char-grilled organic sliced eggplant scored and brushed with a homemade gluten free sweet and savory miso glazed sauce. Sprinkled with white and black sesame seeds, Seven Japanese Spice seasonings and served with seasonal simmered vegetables $24
Miso Grilled Salmon
A must try fish dish with amazing flavors! Saikyo-style miso marinated grilled salmon served with wakame salad and seasonal organic vegetables $38
Gyoza Dumpling Soup
Gyoza soup dumplings filled with organic vegetables, organic pork and shrimp wrapped in house-made organic skin. Served with kobu and shitake dashi stock with ginger and sesame seeds. This irresistible and flavorful dish is topped with scallions and coriander leaves and drizzled with spicy goma sesame sauce $23
Menu Della Casa
Appetizers:
Caprese for two (Organic): House-made organic mozzarella served with fresh tomatoes, organic extra virgin olive oil and basil $27
Fall Harvest Salad
Topped with candied walnuts, delicious ginger-ponzu citrus vinaigrette, made with organic mixed greens, feta cheese, pears and apples $19
Insalata del Giardino (Organic): Mixed greens with cucumbers, radish, tomatoes, and onions in a light vinaigrette $15
Peperoni Ripieni Piccanti: Long hot peppers stuffed with organic seasoned pork, cheese and breadcrumbs served with organic roasted potatoes *very spicy* $27
Polpette (Organic): Made with organic ground beef and pork, four flavorful meatballs served in our classic ragu with a side of organic ricotta $24
Entrees:
Lasagna Della Nonna (Organic): Layers of organic pasta with organic beef and pork ragu, ricotta and mozzarella in a classic Italian tomato sauce $33
Lasagna Bianca (Organic): Layers of organic pasta with mozzarella, ricotta and a medley of seasonal sauteed organic vegetables in a creamy bechamel sauce $33
Porchetta: Medallion of slow roasted savory boneless pork belly filled with rosemary and fresh herbs and served with organic side vegetables $38
Coniglio della Casa: Herb- roasted tender rabbit served with organic vegetables $38
Branzino al Cartoccio: Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with organic vegetables $38
Capuzzelle: Sheep’s head stuffed with organic breadcrumbs, rosemary, vegetables and baked with white wine. Served with organic vegetables $38
