Posted on May 5, 2024 - by Enoteca Maria
WELCOME TO NONNA’S OF THE WORLD!
Nonna’s of the World
Enoteca Maria
Welcome! We are thrilled to be partnering with several neighborhood friends to bring you fresh, delicious foods. Please enjoy our nonne-approved cheese, vegetables, and meats.
Brachetto: Sparkling, slightly sweet sparkling red wine $15/$28(Half-Bottle)
Prosecco: Chilled, sparkling white wine $13/$39
Bellini: Sparkling prosecco with peach nectar $15
TONIGHT YOUR FEATURED NONNA IS SAHAR FROM EGYPT!!
Baba Ghanouj
A favorite Egyptian appetizer made with eggplant mixed with tahini, garlic and herbs, served with pita bread $18
Tajine sopeet
An authentic Alexandrian recipe of calamari stew cooked with onions, garlic, peppers, served with a side of white rice $31
Egyptian –Style Chicken Thighs
Flavorful chicken thighs cooked with warm Middle-Eastern traditional spices in a tomato based sauce with peas, onions and carrots $29
From Our Japanese Nonna, Yumi :
Whipped Feta Cheese with Roasted Mushroom Dip
Delicious whipped feta cheese with roasted mushroom dip served with home-made flaxseed crackers$18
Eggplant Dengaku
This delicious, classic Japanese dish consists of a steamed than char-grilled sliced eggplant scored and brushed with a homemade gluten free sweet and savory miso glazed sauce. Sprinkled with white and black sesame seeds, Seven Japanese Spice seasonings and served with seasonal simmered vegetables $25
Shojin Rolls A beautiful Spring inspired dish consisting of tasty rolls filled with braised Yuba and shiitake mushrooms along with seasonal vegetables, topped with hand-picked and pickled Magnolia petals from our garden. * Shojin cuisine refers to traditional Buddhist cooking made without meat or fish, and instead focuses on seasonal vegetables and mountain plants. Strong flavors such as garlic and onion are also avoided $25
Menu Della Casa
Burrata; A delicious shared appetizer consisting of fresh mozzarella with a rich tasting creamy inside served with seasoned tomatoes $27
Harvest Salad: Roasted beet salad with strawberries and crumbled feta cheese served on bedded mixed greens, drizzled with a red wine vinaigrette. Topped with candied walnuts, oranges and fresh parsley. $22
Insalata del Giardino: Mixed greens with cucumbers, radish, tomatoes, and onions in a flavorful light vinaigrette $15
Peperoni Ripieni Piccanti: Long hot peppers stuffed with seasoned pork, cheese and breadcrumbs served with roasted potatoes *very spicy* $27
Polpette Made with ground beef and pork, four flavorful meatballs served in our classic ragu with a side of ricotta $24
Entrees:
Lasagna Della Nonna Layers of pasta with a flavorful beef and pork ragu, ricotta and mozzarella in a classic Italian tomato sauce $29
Lasagna Bianca Layers of pasta with artichoke hearts, spinach, leeks, mozzarella, and ricotta in a creamy bechamel sauce $29
Coniglio della Casa: Herb- roasted tender rabbit served with a side salad of mixed greens $36
Watercress Pie: House-made flaky, buttery pastry shell filled with seasoned, sautéed watercress, feta cheese, fresh herbs and served with a tangy lemon, yogurt sauce $20
Beef Pot Pie Tender beef and potatoes in a home-made flaky, buttery pastry crust $24
Stuffed Zucchini (Gluten Free and Vegan): Zucchini stuffed with seasonal vegetables and quinoa topped with a creamy cashew cream sauce $25
Branzino al Cartoccio: Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with flavorful sautéed vegetables $38
Capuzzelle: Lamb’s head roasted with fresh herbs, vegetables and baked with white wine. Served with side vegetables $38
Gelato: House-made gelato $16
Choice of one flavor: Coffee, Vanilla, Caramel with candied walnuts
Gluten-Free Basque Cheesecake: Delicious Basque cheesecake boasts a creamy center and a deeply caramelized “burnt” top, thanks to a high-temperature bake. Originated in Spain! $16
Gluten-Free Gateau au Chocolat: Dark, delicious gluten-free chocolate cake with house-made whipped cream and a mixed berry sauce $16
Banana Pudding: Luscious layers of sweet vanilla pudding with home-made cookies and fresh sliced crème brulee bananas make up this outrageous dessert! $14
Apple and Pear Galette: House-made, flaky, buttery, pastry crust filled with fresh pears, apples, cinnamon, cardamom and topped with ice-cream. $16
Chia Coconut Pudding with Mixed Berry Compote, Fresh Oranges, Toasted Coconut and
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January 14, 2021
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Hank said:
Heard your story today on NPR and loved it.
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August 22, 2021
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Robert Moore said:
We are really looking forward to coming back to Enoteca Maria. We have some Trinidad and Tobago friends who would love to come when the nonna from there is cooking. Any idea when that might be?
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September 3, 2021
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Mac said:
Can’t wait to revisit – see you soon!