Posted on April 28, 2009 - by Enoteca
We Want You Grandma!
If you are a grandma who would like to share your time-honored recipes with our fantastic customers, we want you in our kitchen! Give Joe a call at (718) 447-2777 or send an email telling us a little bit about your tomato-sauce cooking self. We look forward to meeting you!
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June 25, 2009
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eliana pace said:
siete straordinarie!!!
se vi serve una cuoca pugliese chiamatemi!!!
adoro la cucina e cucinare e le occasioni strepitose!
buon lavoro!!!
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June 26, 2009
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FRANCESCA CAZZANELLI said:
…e un tocco di cucina veneta?
sono disponibile per polenta, gnocchi e, da Verona, “pastisada de caval”
saluti
Francesca
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June 27, 2009
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Tiziano Luccarelli said:
I think you MUST have a grandma from Puglia (Apulia). Great dishes from there, swear!
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March 22, 2010
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Linda said:
I have been cooking since I was 9 years old – My grandparents originated from Naples, Italy and had a wonderful restaurant in lower Manhattan for a number of years. Learning from my mother and her family of 7 brothers and sisters, I have taken their way of Italian cooking and specialized them and created my own. My life is cooking for my family and friends – there is nothing more relaxing than being in the kitchen. I lost my husband, of 32 years, several months ago, and he was my best critic! How I miss him!
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January 16, 2012
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joanne gambino said:
HI JOE WE SPOKE BEFORE HOWEVER SOMETHING CAME UP AT THE TIME .
LET ME KNOW IF STILL INTERESTED IN TRYING ME OUT CALL ME 917-576-2687
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March 8, 2012
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Patricia knecht said:
I’d love to cook for you! Please contact me at 1-646-724-2136 . Thank you for your time.
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March 21, 2012
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jodsca said:
You should come and cook here… We would love to have you… Joe
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March 24, 2012
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Rita Angelantoni Duda said:
I would love to cook for you too but I will never be the great cook my father was. He was born in Gordo an a valle.
I would love to have Nonna Gambino’s eggplant recipe she mentioned on NPR. Please send it. te affetto, Rita
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April 5, 2012
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Nonna Rosa Mendicino said:
I absolutely LOVE this concept. Being a “Nonna” this hit home, as I was born, raised and lived in Queens, New York..Mom is Neopolitan, Dad Calabrian..Even tho I live in Berkeley, had to let you know what a great idea this is…there’s NO good tasty, delicious REAL Italian food out west here….of course except for MINE. Have owned my catering business for 25 years, just gifted it to son..going strong.
Amore,
Nonna Rosa
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April 5, 2012
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Nonna Rosa Mendicino said:
OH, my tomato sauce, pure fresh tomatoes from garden. Olive oil, tons of chopped garlic, salt saute then add tomatoes and cook, simmer for a long time..delicious.everybody out here in California wants me to jar the stuff, it’s simple and delicious.
Nonna Rosa
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May 24, 2013
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MICHAEL ROMANO said:
WE LIVE 11 MILES SOUTH OF SAN FRANCISCO ON THE WATER…LOOKS LIKE POSITANO LOOKING ALONG OCEAN TO THE SEA…WOULD YOU EVER LIKE TO COME TO SAN FRANCISCO BAY AREA AND GIVE COOKING LESSONS…I COULD GET AT LEAST TEN FAMILY AND FRIENDS TO ATTEND AND THEY COULD GET MORE…IT COULD BLOSSOM HUGELY!
I LOVE TO COOK FOR MY FAMILY WHICH IS THREE KIDS…SIX GRAND KIDS AND ONE ON THE WAY..SO WE WOULD KEEP YOUR HISTORY OF THE BEST OF ITALY GOING TO THE NEXT AND NEXT GENERATIONS.
THANKS FOR EVERYTHING
MICHAEL ROMANO AND FAMILY
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October 1, 2013
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Rosemary said:
Hi,
I also love to cook one day I will love to share my receipes with you. I have been married for 42 years and you will never see me in a bakery during the holidays. I bake all my own cookies at xmas time. Rosemary
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October 4, 2013
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jodsca said:
Hi rosemary …I am always looking for new talent… Come and see me… Joe
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October 26, 2013
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Rosemarie Toscano said:
100% Calabrese and would like to host a dinner at your restaurant. Pizzaiola with Calabrese olives would be my specialty made either with beef and or fish, oblong meatballs with surprise inside in a Raghu’ sauce served with fresh pasta, baccala’ with potatoes and Calabrese olive in a pink sauce, Zuppa di pesce.
Thank you,
Rosemarie
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October 26, 2013
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jodsca said:
Hi Rosemarie…we are always looking for new talent…. give us a call…joe
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April 13, 2014
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Francesca said:
Hi Joe,
what a beautiful concept!
I’m excited with this, I can’t wait to go back to New York and visit your restaurant and compare it to my nonna’s cooking.
I live in Moneglia (between Cinque Terre and Portofino…pesto, focaccia & ravioli birthplace)and also organize cooking vacation in our 2 hotels-Italian recipes (with our regional variety) are always very much appreciated.
I wish you the best to your business!
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June 6, 2014
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jodsca said:
Thank you Francesca ,…. This is my dream come true…