Posted on November 26, 2023 - by Enoteca Maria

WELCOME TO NONNA’S OF THE WORLD!

Nonna’s of the World

Enoteca Maria

Welcome! We are thrilled to be partnering with several neighborhood friends to bring you fresh, delicious foods. Please enjoy our nonne-approved cheese, vegetables, and meats.

Brachetto: Sparkling, slightly sweet sparkling red wine $15/$28(Half-Bottle)

Prosecco: Chilled, sparkling white wine $13/$39

Bellini: Sparkling prosecco with peach nectar $15

TONIGHT YOUR FEATURED NONNA IS ROSA FROM PERU!!

Ceviche Mixto

A South American dish of pickled shrimp, calamari and codfish mixed with cilantro, onions, celery, lemon juice and sweet potatoes $25

Lomo saltado

A popular and traditional Peruvian dish consisting of sautéed strips of tender seasoned steak with onions, tomatoes and fresh herbs served with white rice and potatoes $32

Arroz con Mariscos Peruano

A traditional Peruvian stir-fried rice cooked with shrimp, calamari, and red pepper $31

From our Japanese Nonna, Yumi:

Shojin Ryori(Vegan)

A traditional Japanese vegan dish that was created around 800 years ago, consumed by monks in Zen Buddhist temples. This dish consists of kenchin jiru vegetable soup, mixed vegetable rice, Agedashi dofu-tofu lightly dusted with cornstarch and then deep fried until golden brown. Served with shimeji mushrooms and zucchini in seasoned dashi stock, nimono (simmered root vegetables cooked in kombu stock), kinpira gobou(burdock-carrot stir-fry), and house-made pickles! $30

Eggplant Dengaku

This delicious, classic Japanese dish consists of a steamed than char-grilled organic sliced eggplant scored and brushed with a homemade gluten free sweet and savory miso glazed sauce. Sprinkled with white and black sesame seeds, Seven Japanese Spice seasonings and served with seasonal simmered vegetables $25

Vegetable Pie: New and vibrant addition to our gluten free/vegan menu. Delicious multi-layered vegetables including beets, kabocha Japanese pumpkin, potatoes and carrots with a flavorful spinach pesto that is baked to perfection. Served with a side salad $28

Menu Della Casa

Burrata; A delicious shared appetizer consisting of fresh mozzarella with a rich tasting creamy inside served with seasoned tomatoes $27

Harvest Salad: Topped with candied walnuts, delicious ginger-ponzu citrus vinaigrette, made with mixed greens, feta cheese, and apples and pears $19  

Roasted Beet Salad: Delicious, fresh roasted beets tossed with mixed greens and drizzled with a house-made spinach pesto dressing $19

Insalata del Giardino: Mixed greens with cucumbers, radish, tomatoes, and onions in a light vinaigrette $15

Peperoni Ripieni Piccanti: Long hot peppers stuffed with seasoned pork, cheese and breadcrumbs served with roasted potatoes *very spicy* $27

Polpette Made with ground beef and pork, four flavorful meatballs served in our classic ragu with a side of ricotta $24

Entrees:

Lasagna Della Nonna Layers of pasta with beef and pork ragu, ricotta and mozzarella in a classic Italian tomato sauce $29

Lasagna Bianca Layers of pasta with mozzarella, ricotta and a medley of seasonal sauteed vegetables in a creamy bechamel sauce $29

Rustic Lamb Pie House-made flaky, buttery pie crust filled with tender lamb and mixed seasoned vegetables $28

Braised Duck Flavorful, tender oven roasted duck with potatoes, carrots, tomato and fresh herbs $36

Branzino al Cartoccio: Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with flavorful vegetables $38

Capuzzelle:  Sheep’s head roasted with fresh herbs, vegetables and baked with white wine.  Served with side vegetables $38

Aranciata-$4

Limonata-$4

Sparkling Water $7

Gelato: House-made gelato $16: Choice of one flavor: Vanilla, Coffee, Coconut Caramel

Gluten-Free Gateau au Chocolat: Dark, delicious gluten-free chocolate cake with house-made whipped cream and a mixed berry sauce $16

Banana Pudding: Luscious layers of sweet vanilla pudding with home-made cookies and fresh sliced crème brulee bananas make up this outrageous dessert! $14

Lemon Ricotta Cheesecake: Light, creamy, and delicious lemon and ricotta cheesecake $16

Apple Ginger Galette- Home-made pastry shell with a delicious apple and ginger filling $14

Kabocha Pudding: A creamy, smooth and delicious pudding made with kabocha, eggs, milk, and a splash of heavy cream. $14

Green Tea Matcha Cheesecake: Delicious and creamy cheesecake made with Kyoto matcha $16

Gluten-Free Basque Cheesecake: Delicious Basque cheesecake boasts a creamy center and a deeply caramelized “burnt” top, thanks to a high-temperature bake. Originated in Spain! $16

Vegan Rum Spiced Pumpkin Sorbet: Made with kabocha pumpkin, coconut milk, rum, sugar, cinnamon, cardamom, clove and nutmeg $12

Apple, Pear and Rosemary Sorbet $12