Posted on March 19, 2023 - by Enoteca Maria
WELCOME TO NONNA’S OF THE WORLD!
Nonna’s of the World
Enoteca Maria
Welcome! We are thrilled to be partnering with several neighborhood friends to bring you the very best in natural and organic foods. Please enjoy our fresh nonne-approved cheese, vegetables, and meats.
Brachetto: Sparkling, slightly sweet sparkling red wine $15/$28(Half-Bottle)
Prosecco: Chilled, sparkling white wine $12/$36
Bellini: Sparkling prosecco with peach nectar $14
TONIGHT YOUR FEATURED NONNA IS DOLLY FROM SRI LANKA!!
Nonna Dolly’s Special Appetizer
Sri Lankan Cutlet
Delicious vegetable croquettes filled with a great blend of organic vegetables and spices. $18
Nonna Dolly’s Main Dishes
Hoppers with Chicken Curry
Popular crepe like bowls made from rice flour and coconut milk. Includes three plain hoppers and one egg hopper. Served with Sri Lankan organic chicken curry. $30
Sri Lankan Noodles with Shrimp
Authentic Sri Lankan noodle dish with organic mixed vegetables and sautéed shrimp $30
From Our Japanese Nonna, Yumi :
Tofu Fritters(Guten free/Vegan)
Crispy outside and so pillowy inside, these amazing, bursting with flavor nuggets are made with mixed vegetables, tofu and wrapped in yuba (bean curd) $16
Miso Grilled Salmon
A must try fish dish with amazing flavors! Saikyo-style miso marinated grilled salmon served with wakame salad $38
Eggplant Dengaku
This delicious, classic Japanese dish consists of a steamed than char-grilled organic sliced eggplant scored and brushed with a homemade gluten free sweet and savory miso glazed sauce. Sprinkled with white and black sesame seeds, Seven Japanese Spice seasonings and served with seasonal simmered vegetables $24
Menu Della Casa
Appetizers:
Caprese for two (Organic): House-made organic mozzarella served with fresh tomatoes, organic extra virgin olive oil and basil $27
Fall Harvest Salad
Topped with candied walnuts, delicious ginger-ponzu citrus vinaigrette, made with organic mixed greens, feta cheese, pears and apples $19
Insalata del Giardino (Organic): Mixed greens with cucumbers, radish, tomatoes, and onions in a light vinaigrette $15
Peperoni Ripieni Piccanti: Long hot peppers stuffed with organic seasoned pork, cheese and breadcrumbs served with organic roasted potatoes *very spicy* $27
Polpette (Organic): Made with organic ground beef and pork, four flavorful meatballs served in our classic ragu with a side of organic ricotta $24
Entrees:
Lasagna Della Nonna (Organic): Layers of organic pasta with organic beef and pork ragu, ricotta and mozzarella in a classic Italian tomato sauce $33
Lasagna Bianca (Organic): Layers of organic pasta with mozzarella, ricotta and a medley of seasonal sauteed organic vegetables in a creamy bechamel sauce $33
Porchetta: Medallion of slow roasted savory boneless pork belly filled with rosemary and fresh herbs and served with organic side vegetables $38
Coniglio della Casa: Herb- roasted tender rabbit served with organic vegetables $38
Branzino al Cartoccio: Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with organic vegetables $38
Capuzzelle: Sheep’s head stuffed with organic breadcrumbs, rosemary, vegetables and baked with white wine. Served with organic vegetables $38
House-made Desserts
Gelato: House-made organic gelato $16
Coffee Hazelnut
Caramel Cheesecake with candied walnuts
Gluten-Free Gateau au Chocolat: Dark, delicious gluten-free chocolate cake with house-made whipped cream and an organic mixed berry sauce $16
Gluten-Free Basque Cheesecake: Delicious Basque cheesecake boasts a creamy center and a deeply caramelized “burnt” top, thanks to a high-temperature bake. Originated in Spain! $16
Banana Pudding: Luscious layers of sweet vanilla pudding, cookies and fresh sliced bananas make up this outrageous dessert! $14
Mixed Berry Crumble: The ultimate mixed berry crumble topped with a decadent oat crumble $16
Lemon-Mint Vegan Sorbet Try this refreshing and delicious house-made vegan lemon sorbet $12
Apple Basil Sorbet
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January 14, 2021
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Hank said:
Heard your story today on NPR and loved it.
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August 22, 2021
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Robert Moore said:
We are really looking forward to coming back to Enoteca Maria. We have some Trinidad and Tobago friends who would love to come when the nonna from there is cooking. Any idea when that might be?
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September 3, 2021
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Mac said:
Can’t wait to revisit – see you soon!