Pat from the millefiorifavoriti/blogspot writes a great review of Enoteca Maria complete with photos of the food her and her husband enjoyed. Here’s an excerpt:
No matter who is in the kitchen when you go, each meal at Enoteca Maria begins with a generous and complimentary tray of antipasto, selections vary each time. We had small tastes of broccoli rabe, roasted cauliflower and potatoes, marinated eggplant and onion focaccia.”
We were treated to another complimentary dish of a small bowl of beef stew, cooked in tomato sauce. My husband was in heaven, as it taste exactly like his mother use to make it, with big chunks of celery, carrot and potato….
Read the entire review at Mille Fiori Favoriti.