Exclusive Interview! Here!
When Jody Scaravella’s mother and grandmother passed, he missed their cooking. Italian. Old country. The real deal. Nothing watered down or homogenized, but cooking that brimmed with the original flavors and culture of his Italian ancestry. The cooking of a grandmother or, in Italian, the “nonna.†So Scaravella opened his own restaurant, on Staten Island, and put the word out to all of New York that he wanted real Italian grandmothers – nonnas – to come and do the cooking. And they did. Now they’re with us. This hour On Point: Italian cooking, nonna-style.
– Tom Ashbrook
