Nonna’s of the World
Enoteca Maria
Welcome! We are thrilled to be partnering with several neighborhood friends to bring you fresh, delicious foods. Please enjoy our nonne-approved cheese, vegetables, and meats.
Brachetto: Sparkling, slightly sweet sparkling red wine $15/$28 Half Bottle
Prosecco: Chilled, sparkling white wine $14/$40
Bellini: Sparkling prosecco with peach nectar $ 16
TONIGHT YOUR FEATURED NONNA IS CHRISTINA FROM ITALY!
Pasta Primavera: Pasta tossed with a medley of sautéed vegetables and fresh herbs $28
Osso Bucco: Tender, slow- braised Osso Bucco served over creamy polenta $36
Rigatoni con Gamberi e Salsiccia: Rigatoni tossed with sausage and shrimp in a flavorful light tomato sauce $33
Menu Della Casa
Mint Pistachio Feta Dip: A delicious, creamy whipped feta dip made with yogurt, fresh mint and pistachios! Served with home-made flaxseed crackers $18
Burrata; A delicious shared appetizer consisting of fresh mozzarella with a rich tasting creamy inside served with seasoned tomatoes $27
Harvest Salad: Roasted beet salad with strawberries and crumbled feta cheese served on bedded mixed greens, drizzled with a red wine vinaigrette. Topped with candied walnuts, oranges and fresh parsley. $18
Insalata del Giardino: Mixed greens with cucumbers, radish, tomatoes, and onions in a flavorful light vinaigrette $15
Peperoni Ripieni Piccanti: Long hot peppers stuffed with seasoned pork, cheese and breadcrumbs served with roasted potatoes *very spicy* $28
Polpette Made with ground beef and fresh herbs, four flavorful meatballs served in our classic ragu with a side of ricotta $24
Entrees:
Lasagna Della Nonna Layers of pasta with a flavorful beef ragu, ricotta and mozzarella in a classic Italian tomato sauce $30
Spinach Lasagna Layers of pasta with spinach, ricotta and our flavorful, house-made marinara sauce $30
Pollo alla Cacciatora A warm and hearty stewed chicken cacciatore dish bursting with flavor! Served with a side salad $32
Char-grilled Zucchini (Gluten Free and Vegan): Char-grilled scored zucchini topped with a delicious ratatouille made with eggplant, tomato, olives and capers resulting in a beautifully caramelized and flavorful dish! $26
Branzino al Cartoccio: Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with vegetables $38
Capuzzelle: Lamb’s head roasted with fresh herbs, vegetables and baked with white wine. Served with side vegetables $38
Gelato: House-made gelato $16
Choice of one flavor: Coffee, Vanilla
Gluten-Free Basque Cheesecake: Delicious Basque cheesecake boasts a creamy center and a deeply caramelized “burnt” top, thanks to a high-temperature bake. Originated in Spain! $16
Gluten-Free Gateau au Chocolat: Dark, delicious gluten-free chocolate cake with house-made whipped cream and a mixed berry sauce $16
Banana Pudding: Luscious layers of sweet vanilla pudding with home-made cookies, dark chocolate chips and a fresh sliced crème brulee banana make up this delicious dessert! $16
Chia Coconut Pudding with Mixed Berries $14
