Carmelina Pica was born in the small town of Marcianise in Naples, Italy—the city famous for pizza and historic landmarks like Castel Nuovo. She came to America as a young woman with her husband and took up residence on Staten Island where she worked several years at a Salumeria. She cooks the traditional, classical cuisine of Naples. She’s our snow bird spending six months in New York and six months in Florida. Carmelina says that cooking at the Enoteca feels like family to her.
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7 responses to “Carmelina from Marcianise, Napoli”
Grande, grande e grande donna della ns terra! Un abbraccio forte!
Hello Carmelina,un saluto dalla Tua Marcianise…..orgogliosa di avere concittadini che si sono fatti onore in USA…chi ti scrive ha dei zii In Usa precisamente a Manatthan…..Ciaooooooooo!!!!
In un momento così buio per la nostra città (camorra, inquinamento, inciviltà ) è un vero piacere sapere di una marcianisana che si fa (e ci fa) onore. Congratulazioni!
Hi Nonna! Do you like work? i love you so much 🙂 it’s Camilla, your granddaughter. I love you!
🙂 😉 8) i love you!
I’m dying to try the food here, ever since I saw the resturant on $9.99. The food looks amazing, and my Mother’s family is from the Naples region (City of Pignataro Interamna (FR): Lazio Region) as well so I know I’ll love Carmelina’s cooking!
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