At Enoteca Maria we celebrate cultural diversity by serving cuisines from around the world, but we do it in the most uniquely authentic way possible. Real grandmothers from every country across the globe are invited and hired as chefs to cook the recipes handed down to them that they cook at home for their families, that make up the fabric of the culture they were born and raised in. We aspire to build cultural connections through the universal language of cooking, and one way we can do that besides eating it, is teaching it! We hold classes where aspiring chefs can get the opportunity to learn from the nonnas in the kitchen.
Culture is a resource worth preserving. After all a tree can’t grow and change without its roots.
Our hours of operation are: Friday, Saturday & Sunday open at 12:30 pm Our seatings are 12:30pm, 2:30pm, 5:30pm, and 7:30pm A Note About TimingTo give everyone a beautiful, relaxed experience, each reservation includes a 2-hour seating.We kindly ask that you arrive on time so we can welcome you properly — and make space for the […]
Enoteca Maria has been featured in NYC Overcoming, a series of 5 short films packaged into a 1-hour special from Harlem-based production company Firelight Films, helmed by Emmy Award-winning filmmaker Stanley Nelson. This documentary aims to celebrate the efforts of the nightlife, hospitality, and entertainment communities throughout the five boroughs as they recover from pandemic […]
Read the Full Article Here!!
Here is the latest exposé about Jody and the Grandmas from Sporkful (Audio Only): The full transcript is here on Sporkful
Check out this great interview on WFUV: https://www.wfuv.org/content/nonnas-kitchen
Tell us about your grandmother! We’d love to read your stories and see your photos of grandma. Does your grandmother have a favorite recipe? What’s that delectable dish she makes (or used to make) for you on Sundays? Is there a special photo of grandma you’d like to show?
