Posted on October 1, 2023 - by Enoteca Maria

WELCOME TO NONNA’S OF THE WORLD!

Nonna’s of the World

Enoteca Maria

Welcome! We are thrilled to be partnering with several neighborhood friends to bring you fresh, delicious foods. Please enjoy our nonne-approved cheese, vegetables, and meats.

Brachetto: Sparkling, slightly sweet sparkling red wine $15/$28(Half-Bottle)

Prosecco: Chilled, sparkling white wine $13/$39

Bellini: Sparkling prosecco with peach nectar $15

TONIGHT YOUR FEATURED NONNA IS MARAL FROM AZERBAIJAN!!

Pirojki: These popular and delicious home-made hand pies stuffed with flavorful potato filling are a classic in Azerbaijani cuisine. $16

Yarpaq Dolmasi:Azerbaijani-Style Stuffed Grape Leaves
An authentic dish consisting of grape leaves stuffed with rice, ground beef, fresh herbs and traditional spices $30

Buglama:Lamb Stew: Delicious Azerbaijani-Style lamb stew. Tender, slow-cooked lamb with potatoes, carrots, fresh herbs and bursting with flavor! $31

Nonna Yumi from Japan presents:

Shojin Ryori(Vegan)-A traditional Japanese vegan dish that was created around 800 years ago, consumed by monks in Zen Buddhist temples. This dish consists of kenchin- jiru vegetable soup, mixed vegetable rice, Tempura served with grated daikon sauce, nimono (simmered root vegetables cooked in kombu stock), kinpira gobou(burdock-carrot stir-fry), and house-made pickles! $30

Eggplant Dengaku(Vegan)-This delicious, classic Japanese dish consists of a steamed than char-grilled organic sliced eggplant scored and brushed with a homemade gluten free sweet and savory miso glazed sauce. Sprinkled with white and black sesame seeds, Seven Japanese Spice seasonings and served with seasonal simmered vegetables $25 

Menu Della Casa:

Burrata; A delicious shared appetizer consisting of fresh mozzarella with a rich tasting  creamy inside served with seasoned tomatoes $27 

Summer Harvest Salad: Topped with candied walnuts, delicious ginger-ponzu citrus  vinaigrette, made with mixed greens, feta cheese, and apples and pears $19

Insalata del Giardino: Mixed greens with cucumbers, radish, tomatoes, and onions in a light  vinaigrette $15 

Peperoni Ripieni Piccanti: Long hot peppers stuffed with seasoned pork, cheese and  breadcrumbs served with roasted potatoes *very spicy* $27 

Polpette Made with ground beef and pork, four flavorful meatballs served in our classic  ragu with a side of ricotta $24 

Entrees: 

Lasagna Della Nonna Layers of pasta with beef and pork ragu, ricotta and mozzarella in  a classic Italian tomato sauce $33 

Lasagna Bianca Layers of pasta with mozzarella, ricotta and a medley of seasonal  sauteed vegetables in a creamy bechamel sauce $33

Braised Duck: Flavorful, tender oven-roasted duck with potatoes, carrots, tomato and fresh herbs $36

Coniglio della Casa: Herb- roasted tender rabbit served with flavorful vegetables $36

Porchetta: Medallion of slow roasted savory boneless pork belly filled with rosemary and fresh herbs and served with organic side vegetables $36

Branzino al Cartoccio: Mediterranean Sea bass baked in parchment paper with a lemon herb sauce. Served with flavorful vegetables $38 

Capuzzelle: Sheep’s head stuffed with breadcrumbs, rosemary, vegetables and baked  with white wine. Served with side vegetables $38

Gelato: House-made gelato $16 

Choice of one flavor: Vanilla, Coffee, Caramel topped with candied walnuts , Lime

Gluten-Free Basque Cheesecake: Delicious Basque cheesecake boasts a creamy center  and a deeply caramelized “burnt” top, thanks to a high-temperature bake. Originated in  Spain! $16

Gluten-Free Gateau au Chocolat: Dark, delicious gluten-free chocolate cake with  house-made whipped cream and a mixed berry sauce $16