Archive for the ‘Menu’ Category
Posted on March 17, 2024 - by Enoteca Maria - 3 comments so far
WELCOME TO NONNA’S OF THE WORLD!
Nonna’s of the World
Enoteca Maria
Welcome! We are thrilled to be partnering with several neighborhood friends to bring you fresh, delicious foods. Please enjoy our nonne-approved cheese, vegetables, and meats.
Brachetto: Sparkling, slightly sweet sparkling red wine $15/$28(Half-Bottle)
Prosecco: Chilled, sparkling white wine $13/$39
Bellini: Sparkling prosecco with peach nectar $15
TONIGHT YOUR FEATURED NONNA IS ROSA FROM PERU!!
Ceviche Mixto
A South American dish of pickled shrimp, calamari and codfish mixed with cilantro, onions, celery, lemon juice and sweet potatoes $25
Lomo saltado
A popular and traditional Peruvian dish consisting of sautéed strips of tender seasoned steak with onions, tomatoes and fresh herbs served with white rice and potatoes $32
Arroz con Mariscos Peruano
Traditional Peruvian stir-fried rice cooked with shrimp, calamari, and red pepper $31
From Our Japanese Nonna, Yumi :
Whipped Feta Cheese with Roasted Mushroom Dip
Delicious whipped feta cheese with roasted mushroom dip served with vegetables and home-made flaxseed crackers$18
Eggplant Dengaku
This delicious, classic Japanese dish consists of a steamed than char-grilled sliced eggplant scored and brushed with a homemade gluten free sweet and savory miso glazed sauce. Sprinkled with white and black sesame seeds, Seven Japanese Spice seasonings and served with seasonal simmered vegetables $25
Shojin Vegan Unagi (Eel)
Try this delicious Japanese cuisine commonly practiced by Buddhist monks. This entrée features vegan grilled root vegetables & tofu with house-made unagi sauce over seasoned rice, served with pickled vegetables. $25
Menu Della Casa
Burrata; A delicious shared appetizer consisting of fresh mozzarella with a rich tasting creamy inside served with seasoned tomatoes $27
Harvest Salad: Topped with candied walnuts, delicious ginger-ponzu citrus vinaigrette, made with mixed greens, feta cheese, and apples and pears $19
Roasted Beet Salad: Delicious, fresh roasted beets tossed with mixed greens and drizzled with a house-made spinach pesto dressing $19
Insalata del Giardino: Mixed greens with cucumbers, radish, tomatoes, and onions in a light vinaigrette $15
Peperoni Ripieni Piccanti: Long hot peppers stuffed with seasoned pork, cheese and breadcrumbs served with roasted potatoes *very spicy* $27
Polpette Made with ground beef and pork, four flavorful meatballs served in our classic ragu with a side of ricotta $24
Entrees:
Lasagna Della Nonna Layers of pasta with a flavorful beef and pork ragu, ricotta and mozzarella in a classic Italian tomato sauce $29
Lasagna Bianca Layers of pasta with artichoke hearts, spinach, leeks, mozzarella, and ricotta in a creamy bechamel sauce $29
Chicken Pot Pie House-made pastry crust filled with tender seasoned chicken and vegetables. A comfort food classic! $28
Stuffed Zucchini (Gluten Free and Vegan): Zucchini stuffed with seasonal vegetables and quinoa topped with a creamy cashew cream sauce $28
Branzino al Cartoccio: Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with flavorful vegetables $38
Capuzzelle: Lamb’s head roasted with fresh herbs, vegetables and baked with white wine. Served with side vegetables $38
Desserts
Gelato: House-made gelato $16: Choice of one flavor: Vanilla, Coffee, Caramel
Gluten-Free Gateau au Chocolat: Dark, delicious gluten-free chocolate cake with house-made whipped cream and a mixed berry sauce $16
Banana Pudding: Luscious layers of sweet vanilla pudding with home-made cookies and fresh sliced crème brulee bananas make up this outrageous dessert! $14
Gluten-Free Basque Cheesecake: Delicious Basque cheesecake boasts a creamy center and a deeply caramelized “burnt” top, thanks to a high-temperature bake. Originated in Spain! $16
Mixed Berry and Chocolate tart with sliced almonds $14
Chia Coconut Pudding with mixed berry compote, basil compote, organic blue agave and home-made orange jam topped with shredded coconut $14