Enoteca Maria

Archive for the ‘Menu’ Category


Posted on March 7, 2010 - by Enoteca Maria - Comments are off for this post

Tonight your cook is Valarie from Sciacca, Sicily!

With the help of Adriana, Marva, Marvin, Alberto, and your waitstaff—Vanessa, Valarie and JonPaul. Enjoy!

Enoteca Maria no longer accepts credit cards. To keep our prices from going up we are now a cash only establishment.

Mozzarella di Bufala fresh imported Italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette $20
Burrata con Ciliegino fresh imported Mozzarella with a milky, tender heart served with cherry tomatoes, Italian olive oil and basil $20

Insalata della Nonna mixed green salad with mozzarella $6
Insalata di Finocchi fresh fennel salad with apples, grapes and oranges $7
Insalata di Pera e Gorgonzola: Mixed greens topped with fresh sweet pears and Italian gorgonzola drizzled with a balsamic reduction $8
Insalata Frutti di Mare chilled seafood salad $12
Ceci, Cipolle & Pomodori chick peas with red onions & tomato $7
Prosciutto e Melone cantaloupe wrapped in imported prosciutto di Parma $10
Grana con Aceto Balsamico parmesan with balsamic vinegar $8
Ciliegino e Mozzarella cherry tomatoes and mozzarella $8
Bocconcini di Mozzarella con Speck e Insalata mozzarella wrapped in Italian smoked ham with salad $9
Bresaola con Scaglie di Grana dried sliced beef with mixed green salad & parmesan $10
Carpaccio di Pulpo alla Gaea Mixed greens topped with tender slices of octopus and a lemon, celery and olive relish $12

Carciofi alla Griglia fresh grilled marinated artichokes $8
Carciofi Ripieni stuffed artichokes $8
Funghi Trifolati mushrooms with spicy tomato sauce $7
Vongole Oregenate baked clams, 6 for $7
Zuppa di Cozze e Vongole bowl of mussels & clams in red or white sauce $15
Costolette d’Agnello alla Griglia grilled baby lamb chops marinated in fresh herbs $4 each
Polpette meatballs in tomato sauce, 4 for $9
Salsiccia in Salsa di Pomodoro homemade Italian sausage in red sauce $9

Pizza Margherita fresh homemade pizza w/tomato sauce, fresh mozzarella & basil $10
Pizza di Bufala fresh homemade pizza w/tomato sauce, Buffalo mozzarella & basil $13
Pizza di Burrata fresh homemade pizza w/tomato sauce, fresh creamy burrata & basil $13
Pizza ai Quattro Formaggi homemade pizza: gorgonzola, mozzarella, provolone & ricotta $10
Pizza alla Joe homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, basil $12

Antipasto alla Francesca long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported Italian anchovies, soaked in extra virgin olive oil $15
Formaggi Speciale alla Denise Specially selected Artisanal Cheeses for Two $25 (Click here for a full description of cheeses).

Antipasto Italiano for Two $25

Bellini Prosecco with peach nectar $10
Vino e Frutta di Stagione Red wine (one liter) with fresh seasonal fruit $15

SPUNTINO OF THE DAY

Melanzane Ripiene: Eggplants stuffed with pasta, a mix of seasoned ground beef and pork, ricotta, mozzarella and baked in red sauce. $10

Zampe di Gallina:Chicken feet in a spicy red sauce $8

Zampe di Porcellino Braised pig’s feet and cannellini beans in tomato sauce $8

Sepppie in Barchetta: A sauté of sliced cuttlefish and artichoke hearts served in fresh baked tart baskets. $12

Mozzarella di Bufala Fresh imported Italian buffalo mozzarella served atop fennel in light lemon vinaigrette $20

Burrata con Ciliegino Fresh imported Mozzarella with a milky, tender heart served with cherry tomatoes, Italian olive oil and basil $20

Fusilli alla Primavera

Fusilli pasta served in a creamy pink sauce with roasted carrots, sweet potato, butternut squash and zucchini. $15

Linguine alla Domenica con Bracciole

Linguine served in a hearty red sauce with bracciole. $18

Manicotti

Fresh, airy crepes stuffed with a blend of four Italian cheeses and baked in red sauce. $18

Risotto di Mare con Gamberi e Capesante

Arborio rice simmered in lobster broth then topped with jumbo shrimp and scallops. $22

Polpettone Ripiene

Oven baked meatloaf stuffed with salami and provolone and served with a spicy, roasted pepper catsup. $20

Pollo alla Valdostana

Tender, pan roasted rolls of boneless chicken stuffed with fontina cheese and asparagus. $20

Saltimbocca di Vitello

Sautéed veal cutlets topped with slices of prosciutto and sage.  $20

Bistecca con Patate

Seasoned and grilled skirt steak served with potatoes. $24

Seppie in Cestino

Slices of seppie sautéed with artichokes in white sauce then served in a pastry basket. $20

Seasoned and grilled skirt steak served with potatoes $24

Filetto di Bassa in Vestito di Patate

Filet of bass baked over a bed of olive oil and garlic and topped with slices of potatoes. $20

Capuzzelle al Forno

Half of a sheep’s head stuffed with breadcrumbs, garlic, herbs and baked in red wine. $20

Aragosta Ripiena

Lobster stuffed with scallops, shrimp, crab meat and fresh herbs then coated with Italian olive oil and baked. $27

Branzino al Cartoccio
Whole Mediterranean sea bass seasoned & baked in foil with a lemon-herb sauce. Served with small salad $20

Crepes di Cioccolato: Fresh chocolate crepes stuffed with a chocolate hazelnut cream. $10

Rollatini alla Genoise con Fragole: A roll of genoise cake stuffed with a strawberry sauce. $10

Gelato di Caffe: Coffee flavored gelato served with a choice of a shot of espresso or chocolate syrup $10

Gelato al Affogato Frozen vanilla custard topped with a shot of espresso $10

Gelato con Fundato di Cioccolato Frozen chocolate custard drizzled with melted chocolate $10
Fundata di Cioccolata: Strawberries, raspberries, biscotti served with melted dark chocolate $10
Lamponi e Fragole e Panna: Fresh blueberries & strawberries topped w/homemade cream $10
Vassoio di Biscotti: Plate of homemade cookies $10

Reciotto di Soave 2003 $11/50
Moscato Passito di Pantelleria (Sicily) $12/45
Vin Santo del Chianti Classico (Tuscany) served with Biscotti $14/55
Tessere Raboso Passito “Rebecca” 2002 served with Dark Chocolate $14/60
(Click here for a complete list of our wines).

SODAS
Chinotto, Aranciata, Limonata $2

IMPORTED CRAFT BEERS
Tappeto (12oz) $5
Super Balladin (25oz) $20
Nora (25oz) $20
Wayan (25oz) $20
Verdi Imperial Stout (12oz) $10
(Click here for detailed descriptions of our Italian beers).

CAFFE’
Cappucino $3, Americano $3, Espresso $2


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