Archive for the ‘Menu’ Category

Posted on February 4, 2012 - by Enoteca Maria - 2 comments so far

Tonight your cook is Adelina from Casola, Napoli!

Bellini: Bubbly Prosecco with peach nectar $10

Prosecco: Chilled sparkling white wine $10/30

Vino e Frutta di Stagione: One liter of red wine with fresh seasonal fruit $17

Brachetto: A unique sparkling red wine $15/45

Mozzarella di Bufala: fresh imported Italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette $22

Burrata con Ciliegino: fresh imported Mozzarella with a milky, tender heart served with cherry tomatoes, Italian olive oil and basil $22

Insalata della Nonna: mixed green salad with mozzarella $8

Ceci, Cipolle & Pomodori: chick peas with red onions & tomato $7

Insalata di Finocchi: fresh fennel salad with apples, grapes and oranges $8

Ciliegino e Mozzarella: cherry tomatoes and mozzarella $9

Insalata di Pera e Gorgonzola: Mixed greens topped with fresh sweet pears and Italian gorgonzola drizzled with a balsamic reduction $12

Parmigiano Reggiano: chunks of aged Parmesan with balsamic vinegar $12

Bocconcini di Mozzarella con Speck: mozzarella wrapped in Italian smoked ham $11

Prosciutto e Melone: sweet cantaloupe wrapped in imported prosciutto di Parma $13

Bresaola con Scaglie di Grana: dried sliced beef, mixed green salad & Parmesan $13

Insalata Frutti di Mare: chilled seafood salad of shrimp, calamari and pulpo $13

Carpaccio di Pulpo: Mixed greens topped with tender slices of octopus and a lemon, celery and olive relish $13

Funghi Trifolati: mushrooms with spicy tomato sauce $9

Vongole Oregenate: baked clams, 6 for $10

Carciofi alla Griglia: fresh grilled marinated artichokes $10

Polpette: homemade meatballs in tomato sauce, 4 for $10

Salsiccia in Salsa di Pomodoro: freshly made Italian sausage in red sauce $10

Carciofi Ripieni: stuffed artichokes $13

Zuppa di Cozze e Vongole: bowl of mussels & clams in red or white sauce $16

Pizza Margherita: fresh homemade pizza w/tomato sauce, fresh mozzarella & basil $15

Pizza ai Quattro Formaggi: four cheeses: gorgonzola, mozzarella, provolone & ricotta $15

Pizza alla Joe: homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil $17

Pizza Norma alla Nina: homemade pizza with tomato sauce, fresh ricotta cheese, ricotta salata, mozzarella cheese and eggplant. $17

Pizza di Bufala: fresh homemade pizza w/tomato sauce, Buffalo mozzarella & basil $20

Pizza di Burrata: fresh homemade pizza w/tomato sauce, creamy burrata & basil $20

Antipasto alla Francesca: long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported Italian anchovies, soaked in extra virgin olive oil $15

Antipasto Italiano: for two $25

Formaggi Speciale: specially selected Artisanal Cheeses for two $25

Spuntino Special

Insalata del Giardino: Cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette. $8

Mozzarella di Bufala alla Caprese: Imported Italian buffalo mozzarella with slices of fresh heirloom tomatoes and basil. $22

Burrata con Ciliegino: Creamy, tender heart of imported mozzarella served with sliced cherry tomatoes, olive oil and basil. $22

Zampe di Porcellino: Braised pigs feet served in red sauce with cannellini beans. $9

Zampe di Gallina: Chicken feet served in a hearty tomato and mushroom sauce. $8

Melanzane Ripiene: Eggplant boats stuffed with rice, mozzarella, ground beef, peas and ricotta cheese then baked in red sauce. $12

Lumache alla Palermitana: Salad made with large conch mixed with garlic, parsley and and lemon. $10

Lumache alla Diavola: Whole, large conch cooked in a spicy tomato, garlic and wine sauce. $10

Canolicchi di Mare: Razor clams sautéed with garlic, red peppers and parsley in white wine. 4 for $10.00

Sarde Salate: Salted sardines dressed in a spicy olive oil and served with a side of toasted focaccia bread. $10

Coda di Vitello: Tender veal tails braised in white wine with lemon zest, onions and peas. $12

Il Cervello di Joe: Breaded sweetbreads served over a bed of mixed greens. $12

Il Cuore di Joe: Lamb hearts sautéed in onions and garlic with cherry tomatoes. $12

“Le Palle di Joe”: Lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens. $12

Polpettone: Homemade meatloaf stuffed with ham, eggs and mozzarella and topped with eggplant and red sauce. $8

Pizza Rustica: Homemade Italian pizza made with ham, salami, mozzarella and ricotta. $8

Lasagna con Salsiccia e Carciofi

Lasagna made with sausage, artichoke and besciamella sauce. $15

Pappardelle alla Mantovana

Pappardelle pasta sautéed with pancetta, carrots, onions, sausage, beef, tomato sauce and cinnamon. $15

Penne Tricolore

Penne pasta sautéed with fresh tomato sauce, arugula and mozzarella burrata. $15

Gemelli all Adelina

Gemelli pasta cooked with zucchini, red peppers, chicken and celery in a light sauce. $15

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Pollo alla Birra

Pan roasted chicken cutlets finished in a sauce of Italian beer and rosemary. $20

Coniglio al Pomodorino

Tender pieces of rabbit stewed in white with cherry tomatoes and parsley. $22

Vitello al Limone

Pan seared veal cutlets topped with broccoli rabe and cherry tomatoes in a lemon sauce. $20

Arrosto di Maiale Agli Agrumi

Pork loin glazed with a lemon and orange sauce and baked in the oven. $20

Gamberi al Brandy

Shrimp sautéed in a brandy sauce. $20

Filetto di Pesce

Filet of bass seasoned with salt, pepper, rosemary and sage and baked with potatoes. $20

Trippa di Elvira

Pieces of tripe stewed in a tomato, garlic, parsley, and wine sauce. $20

Bistecca con Patate

Seasoned and grilled skirt steak served with roasted potatoes. $24

Capuzzelle

Half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in red wine. $20

Aragosta Ripiena

Lobster stuffed with bass, breadcrumbs and fresh herbs then coated with Italian olive oil and baked. $28

Branzino al Cartoccio

Whole Mediterranean sea bass baked in foil with a lemon-herb sauce. $22

Torta  di Nutella all’Adelina: Cheesecake made using chocolate hazelnut spread and ricotta with a biscotti crust. $10

Pan di Spagna alla Teresa: Homemade cake filled with ricotta cream and topped with fresh whipped cream. $10

Semifreddo di Elvira: Almond or coffee parfait served with melted chocolate. $10

Barchetta di Ananas: Boats of pineapple filled with strawberries and glazed in a lemon and orange juice sauce. $10

DESSERT WINES

Bellini Prosecco with peach nectar $10

Prosecco $10/$30

Vino e Frutta di Stagione Liter of red wine with fresh seasonal fruit $17

Brachetto $15/$45
Reciotto di Soave $11/45
Moscato Passito di Pantelleria (Sicily) $12/45
Vin Santo del Chianti Classico (Tuscany) served with biscotti $14/55
Tessere Raboso Passito “Rebecca” served with dark chocolate $14/60

SODA

CHINOTTO * ARANCIATA * LIMONATA  $2

WATER

PELLEGRINO: SPARKLING * NATURAL  $3

BEER

TAPPETO – BLONDE LAGER $6

VERDI IMPERIAL – STOUT $11

COFFEE

CAPPUCINO * AMERICANO * ESPRESSO

$3

DOUBLE ESPRESSO

$5

Please Take Note: To keep our prices down, Enoteca is now a CASH ONLY establishment.