Archive for the ‘Menu’ Category

Posted on June 16, 2013 - by Enoteca Maria - 16 comments so far

Tonight your cook is CHRISTINA FROM BERGAMO, MILANO!

Bellini: Bubbly Prosecco with peach nectar $10

Prosecco: Chilled sparkling white wine $10/30

Brachetto: A unique sparkling red wine $15/45

Mozzarella di Bufala:fresh imported Italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette $24

Burrata con Ciliegino:fresh imported Mozzarella with a milky, tender heart served with cherry tomatoes, Italian olive oil and basil $24

Ceci, Cipolle & Pomodori:chick peas with red onions & tomato $7

Insalata di Finocchi: fresh fennel salad with apples, grapes and oranges $8

Insalata di Pera e Gorgonzola: Mixed greens topped with fresh sweet pears and Italian gorgonzola drizzled with a balsamic reduction $12

Parmigiano Reggiano:chunks of aged Parmesan with balsamic vinegar $12

Prosciutto e Melone: sweet cantaloupe wrapped in imported prosciutto di Parma $13

Insalata Frutti di Mare:chilled seafood salad of shrimp, calamari and pulpo $13

Carpaccio di Pulpo:Mixed greens topped with tender slices of octopus and a lemon, celery and olive relish $13

Funghi Trifolati:mushrooms with spicy tomato sauce $9

Vongole Oregenate: baked clams, 6 for $10

Carciofi alla Griglia:fresh grilled marinated artichokes $10

Polpette: homemade meatballs in tomato sauce, 4 for $10

Salsiccia in Salsa di Pomodoro:freshly made Italian sausage in red sauce $10

Carciofi Ripieni:stuffed artichokes $13

Zuppa di Cozze e Vongole:bowl of mussels & clams in red or white sauce $17

Pizza Margherita:fresh homemade pizza w/tomato sauce, fresh mozzarella & basil $15

Pizza ai Quattro Formaggi:four cheeses: gorgonzola, mozzarella, provolone & ricotta $15

Pizza alla Joe:homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil $17

Pizza Norma alla Nina: homemade pizza with tomato sauce, fresh ricotta cheese, ricotta salata, mozzarella cheese and eggplant. $17

Pizza di Bufala: fresh homemade pizza w/tomato sauce, Buffalo mozzarella & basil $20

Pizza di Burrata:fresh homemade pizza w/tomato sauce, creamy burrata & basil $20

Antipasto alla Francesca:long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported Italian anchovies, soaked in extra virgin olive oil $15

Antipasto Italiano: for two $25

Formaggi Speciale: specially selected Artisanal Cheeses for two $25

Spuntino Speciale

Mozzarella di Bufala alla Caprese: Imported Italian buffalo mozzarella with slices of fresh heirloom tomatoes and basil. $24

Insalata del Giardino: Cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette. $8

Zampe di Porcellino: Braised pigs feet served in red sauce with cannellini beans. $9

Melanzane Ripiene: Eggplant boats stuffed with rice, mozzarella, ground beef, peas and ricotta cheese then baked in red sauce. $12

Lumache alla Diavola: Whole, large conch cooked in a spicy tomato, garlic and wine sauce. $12

Lumache alla Palermitana: Salad made with large conch mixed with garlic, parsley and and lemon. $12

Canolicchi di Mare: Razor clams sautéed with garlic, red peppers and parsley in white wine. 4 for $10.00 

Sarde Salate: Salted sardines dressed in a spicy olive oil and served with a side of toasted focaccia bread. $10

Cozze al Pomodorini:  New Zealand mussels sautéed with garlic, cherry tomatoes, red peppers and parsley in white wine. 6/$12

Il Cervello di Joe: Breaded sweetbreads served over a bed of mixed greens. $12

Il Cuore di Joe: Lamb hearts sautéed in onions and garlic with cherry tomatoes. $12

 “Le Palle di Joe”: Lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens. $12 

Risotto con Piselli

Arborio rice simmered with peas, pieces of ham, and parmesan cheese $15

Penne con Gamberi

Penne pasta with shrimp, fresh tomatoes and herbs. $15

Rigatoni Radicchio

Rigatoni pasta mixed with radicchio and speck then topped with shaved parmesan. $15

Calamari Ripiene

Calamari stuffed with shrimp and spicy sausage in red sauce served over polenta $20

Pollo Ubriaco

Pieces of chicken baked in red wine with porcini mushrooms and rosemary then served over polenta $20

Anatra al Brandy

Pieces of duck slow roasted in a sweet citrus and Brandy sauce. $24

Coniglio alla Cacciatora

Pieces of rabbit baked in red sauce with tomatoes, black olives and fresh herbs. $24

Filetto di Pesce al Cartoccio 

Filet of bass baked in foil with garden tomatoes, capers, basil and garlic $20

Bistecca con Patate

Seasoned and grilled skirt steak served with roasted potatoes. $28

Capuzzelle

Half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in white wine. $22

Braciole di Manzo

Rolls of steak stuffed with provolone and chicory then topped in red sauce.  $20

Aragosta Ripiena alla Catalona

Baked whole lobster stuffed with shrimp, red peppers, red onions, breadcrumbs and fresh herbs. $30

Branzino al Cartoccio

Whole Mediterranean sea bass baked in foil with fresh tomatoes, scallions and herbs. $24

 TONIGHT’S SPECIAL DESSERTS

Torta con Mandorle: Flourless cake made with nut,  almonds, and chocolate $10

Rotolo di Panna e Fragole: Soft sponge cake with heavy cream and strawberries $10

Pasta Frolla: Sweet pastry tart stuffed with pastry cream and mixed nuts. $10

Pan di Spagna con Frutta di Bosca: Sponge cake with wild berries and whipped cream $10

Barchetta di Ananas: Boats of pineapple filled with strawberries in a citrus sauce. $10

Semifreddo di Nutella: Semi frozen dessert made with chocolate hazelnut spread. $10

 Vassoio di Biscotti Plate of homemade cookies $10

Gelato di Caffe: Frozen coffee custard drizzled with melted chocolate or a shot of espresso. $10
Gelato al Affogato Frozen vanilla custard topped with a shot of espresso. $10
Gelato con Fundato di Cioccolato Frozen chocolate custard drizzled with melted chocolate $10
Pera al Forno Pears baked in honey and cognac sauce topped with a dollop of fresh whipped cream $10
Fundata di Cioccolata Strawberries, blueberries, brownie, biscotti served w/ a fondue of melted chocolate $10

DESSERT WINES

BelliniProsecco with peach nectar $10

Prosecco $10/$30

Vino e Frutta di Stagione Liter of red wine with fresh seasonal fruit $20

Brachetto $15/$45 Reciotto di Soave $11/45 Moscato Passito di Pantelleria (Sicily) $12/45 Vin Santo del Chianti Classico (Tuscany) served with biscotti $14/55 Tessere Raboso Passito “Rebecca” served with dark chocolate $14/60

SODA

CHINOTTO * ARANCIATA * LIMONATA  $2

WATER

PELLEGRINO: SPARKLING * NATURAL  $3

BEER

PERONI NASTRO AZZURRO – PALE LAGER $7

AMA BIONDA – PALE ALE $9

VERDI IMPERIAL – STOUT $11

COFFEE

CAPPUCINO * AMERICANO * ESPRESSO

$3

DOUBLE ESPRESSO

$5

Please Take Note:To keep our prices down, Enoteca is now a CASH ONLY establishment.