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Posted on April 27, 2018 - by wervil - (Comment * FaceBook It * Send to Friend)

The nonnas are a hit on Good Morning America

Check out the video!

Posted on March 7, 2018 - by wervil - 1 comment

Enoteca Maria Presents Nonnas of the World!

Our two kitchens at Enoteca Maria will continue to serve regional Italian cuisine from the nonne of Italy, while offering a second menu of a different nonna every night from any and every country in the world. Start following the online book that is being generated at www.nonnasoftheworld.com

Also, please click on the link to the right marked Nonna Calendar for our upcoming international Nonnas. Thank you for supporting our efforts!

Warmly,

Jody Scaravella

These are The Nonnas of the World:

Pauline from Trinidad, West Indies
Lucia from Brazil
Yumi from Tokyo, Japan
Carmen from Buenos Aires, Argentina
Mariela from Vargas, Venezuela
Nina from Brest, Belarus
Rosa Maria of Medellin, Colombia
Habiba of Oran, Algeria
Mafuza of Bangladesh
Zena of Kamishly, Syria
Helena from Prague, Czech Republic
Adelina from Casola, Napoli, Italy
Zuleyka from Mao, Dominican Republic
Carmelina from Marcianise, Napoli, Italy
Nadezhda of Mezhdurechensk, Kazakhstan
Rosa from Schio, Vicenza, Italy
Christina from Bergamo, Lombardia, Italy
Marita from Cuenca, Ecuador
Ploumitsa from Chios, Greece
Maria of Torella dei Lombardi, Campania, Italy
Jolanta of Suwalki, Poland
Monique of Chateauroux, France
Luisa from Piacenza, Italy
Rosaria from Chieti, Abruzzo, Italy
Margherita of Casteldaccia, Palermo, Italy
Hulya of Turkey
Adriana of Spoleto, Umbria, Italy

Posted on March 7, 2018 - by wervil - (Comment * FaceBook It * Send to Friend)

Nonna Pauline from Trinidad, West Indies

Posted on February 15, 2018 - by wervil - 1 comment

Our Beers

Peroni Nastro Azzurro -Pale Lager $8

Flagship IPA – Pale Ale     $8

Chimay Grande Reserve -Trappist Dark Ale $10

Kostritzer Schwarzbier Black –_Stout $8

Posted on February 15, 2018 - by wervil - (Comment * FaceBook It * Send to Friend)

A World of Whites

VINI BIANCHI

Albino Armani PINOT GRIGIO “ i o ” (T r e n t i n o ) 2 016                                       $ 10 / 30

From one of the most historic family wineries in northern Italy, its heritage is traced back to the early 1600s. This Pinot Grigio is aromatic, bright and fresh with notes of pear and light citrus, delicious as an aperitvo or with a light seafood or pasta dish.

Pilandro TREBBIANO di Lugana (Lombardia) 2016                                                    $10/30

A highly aromatic wine made from 100% Trebbiano di Lugana. The winemaker, Pietro Lavelli, is one of the most respected producers in the area, not only for his amazing wines, but for his fantastic salame!   With bright notes of passion fruit and citrus, this Trebbiano has enough flavors to match even Pietro’s salame!

Angelo GRILLO (Sicilia) 2016                                                                                        $10/30

Grown in Petrosino, part of the southern region of Sicily, on terrain locally known as “sciare”, which consists of pale, reddish brown soil. This Sicilian variety possesses subtle citrus notes counterbalanced with a nice lingering minerality. Youthful and bright, the Grillo is a refreshing companion to salads and bright seafood dishes.

Antica Enotria FALANGHINA (Puglia) 2016                                                                   $10/30

The area around Lucera in Puglia is known for its archaeological finds. Typically, the falanghina grape is found in Campania, but in Puglia it has a more intense straw color with green highlights thanks to the climate and soil of the region. The bouquet is persistent and rich with fruity and floral notes.

VERMENTINO ARGIOLAS (Sardegna) 2016                                                                $10/30

This is a fruit forward wine with aromas of white flowers, rosemary, apricot and lemon. A crisp white, this Vermentino is a perfect balance between expressive herbaceous fruit and a somewhat restraining core of minerality. Wonderful paired with seafood pastas. Small production.

Heiderer Mayer Grüner Veltliner (Wagram, Austria) 2016                                          $10/30

Located in the small village of Baumgarten am Wagram outside Vienna, the Mayer family have cultivated their 35 hectares for 50 years. The terraces of the famed Wagram region sloping south are ideal for white wine, especially for Grüner Veltliner. The cool nights give their white wines the typical, classic acidity and delicate fruit flavor. Following the last Ice Age, the wind blew layers of loam, sand and lime rich in fossils and mierals contributing to the minerality of the Gruner varietal.

Gorgo CHARDONNAY (Veneto) 2016                                                                              $12/36

Gorgo is found outside Verona in the Veneto region. The wine is fermented in oak and then aged in steel, leaving it toasty and crisp with notes of tropical fruit and a touch of pear. The mineral notes make the wine smooth and rich with a complex and persistent structure. Pairs wonderfully with shellfish, salmon, and seafood pastas.

Blason FRIULANO DOC (Friulano) 2016                                                                       $12/36

Northeastern grape variety related to Sauvignon Blanc. Giocanni Blason and his wife, Valentina, own this 37-acre winery 3 miles from the Slovenian border and 20 miles north of Trieste. The Blason Friulano is rich, complex and spicy with hints of tarragon. It has minerality, body, and an extraordinary balance of fruit, spice, and drinkability and pairs perfectly with your favorite fish dish.

Vicentini Agostino SOAVE TERRE LUNGHE (Veneto) 2016                                          $12/36

This crisp and fruity white is made up of a blend of eighty percent Garganega grapes and twenty percent Tebbiano di Soave. The Soave Terre Lunghe possesses scents typical of white flowers, dried fruit and hints of acacia. On the palate, it is balanced, persistent, and well structured pairing especially well with fish and grilled white meats as well as appetizers and main dishes.

Georg Müller RIESLING (Rheingau, Germany) 2016                                                     $12/36

The Rheingau region of Germany is known for its prestigious Riesling production. Georg Müller crafts his classic 2014 Erbach Riesling with a bright and balanced sweetness, accentuated by a deep and well-integrated acidity. This fragrant white is perfect as an aperitif or pared with spicy flavors.

Durin Riviera Ligure di Ponente PIGATO (Liguria) 2014                                              $14/42

Originally from Greece, Pigato made its way to Liguria in the 1600s and is believed to be a cousin of Vermentino. Today it is almost exclusively tied to the Ligurian Riviera, where vines curl and dig into amazingly steep, terraced hillsides. Medium-bodied and very fresh, with a bitter almond touch and plenty of citrus energy, Pigato goes best with grilled seafood but its flavorful concentration can easily stand up to coconut milk curries and especially garlic-rich sauces–fresh basil pesto being the Genoese favorite.

Cordero di Montezemolo ARNEIS delle Langhe (Piemonte) 2016                            $15/45

Coming from an area renowned for its robust reds (Barolo), the people of the Piedmont drink Arneis in the summer. Produced by the Montezemolo family on land they have owned since feudal times, this lovely white shares a floral bouquet of chamomile with soft notes of apricot. On the palate it is mild and elegant with an extremely well balanced finish.

Joe says, “Check out their elegant Barolo, too!”

Tasto di SETA “Malvasia” (Emilia Romagna) 2015                                                       $15/45

This Seta is bright and straw yellow in color with an intensely aromatic floral nose of acacia, cypress and mint. It is balanced and soft on the palate with excellent length. This vineyard is located in a region known for its good food as well as its good wines. Great as either an aperitivo or as a dinner wine: it is perfect when paired with fresh pasta dishes, vegetable dishes, salami and white meats. Seta is also exceptional with fat-fleshed fish and seafood stews.

Pascal Gitton SANCERRE “En Creux” (Loire Valley, France)   2015                           $17/51

Established in 1945 by Marcel Gitton with barely one acre, the Gitton Pere & Fils Estates today covers close to 27 hectares situated in the best areas of Sancerre in the Loire Valley. The vineyards are located on various distinct soils including flint, limestone, and chalk. The Gitton family has become known over the years for respect of wine tradition. Each of their vineyards has its own traits and is vinified without the use of artificial yeast or enzymes, and single bottled in most cases. Their Sauvignon Blanc vines average 30 years in age.

La Meirana GAVI di GAVI Broglia (Piemonte) 2016                                                      $18/54

This wine is produced in a single vineyard, La Meirana: one of the oldest and most famous vineyards in Piedmont. Gavi is made exclusively from Cortese grapes and is a pale yellow with green highlights. The perfume is fine and delicate with hints of anise and flowers. Dry on the palate, elegant with a great finish. Perfect with grilled fish, sea salt bream and fish soup.

Posted on February 15, 2018 - by wervil - (Comment * FaceBook It * Send to Friend)

From Prosecco to Passito

VIN FRIZZANTI

PROSECCO                                                                                                                        $11/33

The bouquet is fruity, intense and elegant. Clear scents of golden apples come through a floral background: Extremely long finish, unlike champagne.

BRACHETTO D’Acqui “Pinetto” (Strevi) 2013                                                                 $16/48

This unique wine represents one of the best offerings of Acqui viticulture. Aromas of rose, soft fruit and spice are followed by balanced sweetness and soft acidity. Creamy effervescence on the finish increases the drinkable pleasure. Fabulous when paired with fruit tarts, biscotti, and pastry … or, simply enjoyed by itself.

VIN ROSÉ

Pace Rosanebbia (Canale) 2016                                                                                      $12/36
Made from 100% Nebbiollo grapes, the nose of the Rosanebbia denotes spicy hints of rose petals, with a fresh mineral palate. Joe says, “This is an elegant wine with a good persistence and a bright dry finish!”

VINI DOLCI

MOSCATO Passito di Pantelleria (Sicilia)                                                                      $13/49

100% Zibibbo grapes from Sicily make this sweet wine perfect to pair with cheese, with desserts or with chocolates.   The harvest takes place from the 15th of August to the 30th of September, then selected bunches are set out to dry in the sun on stones for 30 to 40 days – being turned by hand several times. Fermentation takes place in stainless steel and is not completed until summer.

VIN SANTO del Chianti Classico (Toscana)                                                                    $15/58

The Vin Santo has been produced since the 14th century in Tuscany. It has always been known as the wine of friendship and every household – rich or poor – was never without it. It is served at any time of day, although most prefer it at the end of a meal.   Vin Santo is still considered to be a symbol of Italian tradition! The grape varietal is Trebbiano and Malvasia del Chianti. It goes great with cheese, by itself, or served with biscotti.

ITALIAN BEVERAGES

Bellini $12
Bubbly Prosecco with Peach Nectar

Sodas $3
Chinotto, Aranciata, Limonata

Coffee $3
Cappucino, Americano, Single Espresso

Double Espresso $5

Posted on February 15, 2018 - by wervil - (Comment * FaceBook It * Send to Friend)

Revel In Our Reds

VINI ROSSI

COLOSI Rosso Nero d’Avola (Sicilia) 2015                                                                       $10/30

This small winery began producing in 1992. The average age of the vines is 20 years. The hand-picked harvest generally takes place in the second week of October. Maceration and fermentation last for a minimum of 25 days with wine ageing for 20 months in 20 hectoliter oak casks. It is then cellared for another 6 months after bottling before its release.

GRANDPA CHACHA Homestyle Wine (Puglia) 2015                                                        $10/30

Grandpa ChaCha’s is made with a combination of Primitivo grapes and Negromaro grapes, both from the Puglia region of Southern Italy. (The Primitivo grape, from Italy, is the sister grape to the California red zinfandel.) The combined taste of these elegant grapes is the closest thing to the “old country”.

Penedo Borges MALBEC Joven (Argentina) 2016                                                            $11/33

Situated in upper Mendoza Valley, the Luan de Cuyo province offers the perfect terroir for malbec. Crafted by Otaviano Winery, this expressive full-bodied wine shows a rich violet color with plum and fresh berry aromas on the nose. The palate delivers sweet and complex tannins with a touch of subtle vanilla. Enjoy this malbec with cheese, meat dishes, and rich seafood.

Cantina di Mogoro CANNONAU NERO SARDO (Sardegna) 2014                                   $13/39                                                                            

Cannonau is an indigenous varietal of Sardegna, and is often thought to be the same varietal as Grenache. This wine is full bodied with aromatic notes of cherries, blackberries, leather and spice. On the palate, it has soft tannins of notes of black cherries and chocolate.

Luna Argenta NEGROAMARO PRIMITIVO (Puglia) 2016                                                $13/39

Full, luscious blend of Negramaro and Primitivo grapes,a portion are dried Amarone style which concentrates aroma compounds, giving extra body and power to the wine. Smell and taste are intense shades of prunes, ripe blackberries, cherries, milk chocolate and ‘warm’ spices in the direction of cinnamon. Pairs well with dishes that require power and fullness of wine as well as hard cheeses like Parmigiano or Pecorino Sardo.

Mazzolino BONARDA (Lombardia) 2015                                                                         $13/39

Smooth and luscious with notes of blackberries, cinnamon and almond, Bonarda is a grape varietal that has been grown in Oltrepo Pavese for ages. Vintner Jean Francois Cocqard, brings his experience from Burgundy to Italy, to produce a wine with soft fruit and earth. It is a perfect match for meat filled ravioli and hot antipasti.

Itynera Nero d’Avola CABERNET SAUVIGNON (Sicilia) 2015                                         $14/42

Made up of a blend of 60% Nero D’Avola grapes and 40% Cabernet Sauvignon grapes. Aged in oak barrels for six months that add complexity and length to the wine. Scented with spicy notes of cherry, white pepper, and violet accents. With flavors of plum and blackberry, this wine would stand well with pasta and beef dishes.

Antonelli San Marco BAIOCCO ROSSO (Umbria) 2015                                                 $14/42

Made up of a blend of 90% Sangiovese grapes and 10% Merlot grapes. Aged in stainless steel vats for 5 months then bottle aged for at least 3 months. Has a brilliant ruby red color with purple hues and leaves an array of fruit and flowers on the nose. Lively and balanced, it tastes of cherries and red berries. Can be enjoyed with all courses, especially starters, light first courses, white meats and fresh cheeses.

Tenuta Statti GAGLIOPPO (Calabria) 2016                                                                        $14/42

This 2007 Gaglioppo literally bursts from the glass with super-ripe dark cherries that are beautifully balanced by the wine’s freshness. This truly elegant wine offers remarkable clarity and transparency for a wine from the south.   During ancient times, Romans drank this wine before, during and after events at the Coliseum.

Cotes Du Rhone RASTEAU (France) 2010                                                                      $14/42

In 2002 the Rasteau became its own appellation from the Cotes Du Rhone terroir. This soulful Rasteau is a wine of deep red color. A generous full -bodied wine with intense nose and fragrances of blackberries. Beautiful aromatic persistence.

Castello di Bossi CHIANTI CLASSICO DOCG (Tuscany) 2013                                        $16/48

A typical rich Chianti Classico from Tuscany, this wine is full of flavor and body. The deep red notes and long legs give you a preview of what is to come. It is a wonderful wine right out of the bottle then gets better as it breathes in your glass.   Great with red sauce, stands up to sausages and pork.

BARBERA D’ALBA SUPERIORE DOC (Piedmont) 2013                                                   $16/48

This is a Barbera with depth and dark cherry fruit. After thinning out in July and August during grape harvest, only the grapes worth being chosen from this small production wine are taken. It then ages one year in barriques Sarnia shows a bright ruby red color with dry and full body and a medium tannic quality.

ROSSO DI MONTALCINO Pietroso (Tuscany) 2015                                                           $17/51

Made from 100% hand-picked Sangiovese grapes grown in the dry, breezy climate of Tuscany, this wine has an intense and persistent perfume with hints of small red fruits and cherries. It

has a lively, ruby red appearance and a warm, slightly tannic dry taste. It goes best served with pastas with meat sauces and is excellent with both red and white meats. Joe says, “You can really taste the earthiness of this wine… fantastic!”

Cascina Carra NEBBIOLA D’ALBA (Piedmont) 2012                                                        $17/51

This nebbiola is a true baby Barolo- powerful, austere, and elegant. The aging lasts 32 months,

24 of which are spent in Slavonian oak casks, 2months in stainless steel and 6 in the bottle. The color is garnet and the nose is fragrant with the sensations of rose, violet and rhubarb. With age, it will evolve with notes of spice, black pepper and truffle. The mouth is very powerful, balanced and has a persistent finish. Goes well with meat dishes, spicy and savory courses.

Accordini Valpolicella RIPASSO (Veneto) 2014                                                                    $21/63

This amazing red comes from a miniscule producer in the heart of Valpolicella. It is made in the “ripasso” style, where the fresh Valpolicella wine is passed over the dried Amarone grape skins after its pressing to make the wine more luscious. This “ripasso” has an intense ruby red color and its bouquet is intense, delicate and ethereal with scents of spices and vanilla. Its flavor is warm, full-bodied with the scent of fruit that recalls Amarone. Ripasso is best served with all kinds of meat, including white meat, stews and mature cheeses.

6 Mura CARIGNANO DEL SULCIS (Sardegna) 2011                                                          $24/72

Refined in oak barrels for 12 months, this wine has an intense ruby color and a round and complex palate. It has a nose denoting ripe cherries and truffles with a spicy tobacco under tone and a dry finish.

“Super Tuscan” FATTORIA VALACCHI VALICAIA (Tuscany) 2012                                  $25/$75

Joe says this is a classic “Super Tuscan” blend that really over-delivers. This little gem gives you the same rich profile of chocolate covered cherries and herbs as the big name Super Tuscans, with a long finish. A blend of Sangiovese, Cabernet Sauvignon, and merlot. Aged in French oak for 1 year. Only 850 cases produced.

Barolo BRICCO RIUND (Piemonte) 2006                                                                        $45/$135

This Barolo shows surprising freshness and vibrancy thanks to the fine quality of its berry and cherry aromas. At the back are the layers of spice, menthol, and black licorice. A soft touch of sweetness characterizes the finish. Aged 3 years in French oak, followed by more than 1 year in the bottle, this is a classic single vineyard Barolo.

Accordini Amarone “ACINATICO” (Veneto) 2013                                                       $52/156

Amarone della Valpolicella is the unquestioned king of the wines of Verona. Since the beginning of the 20^th century it has been called “Amarone”, from the adjective “amaro” meaning “bitter”, though it is by no means bitter. The unique and unmistakable feature of this wine is its production by original grapes of Valpolicella: Corvina, Corvinone, Rondinella and Molinara. Another unique characteristic of this wine is the process of vinification: grapes aredried till February or March. It is a fine example of dry red wine refined in wooden barrels and it is the product of a rare micro-climate, exclusive vines and special wine making techniques. This unique process yields a rich and concentrated bouquet of dried fruit and a touch of vanilla and nuts.