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Posted on March 15, 2020 - by Enoteca Maria - (Comment * FaceBook It * Send to Friend)
TONIGHT YOUR COOK IS NONNA ADELINA FROM CASOLA, NAPOLI!
** Lunch is served only by our Italian Nonna, our featured Nonna’s Menu is available for dinner starting from 3 PM **
NONNAS OF THE WORLD
**Please take note of our Vegan options**
TONIGHT YOUR COOK IS NONNA ADELINA FROM CASOLA, NAPOLI!
Nonna Adelina’s Main Dishes
Lasagna della Nonna
Sheets of pasta layered with beef and pork ragu, ricotta and mozzarella in a tomato sauce $26
Lasagna Bianca
Sheets of pasta layered with Parmesan, mozzarella, artichoke, mushrooms and butternut squash in a béchamel sauce $26
Ravioli della Nonna
Homemade ravioli filled with spinach and ricotta cheese in a classic Italian red sauce $26
Gnocchi con Ragu
Homemade ricotta gnocchi and spinach gnocchi tossed in a flavorful meat ragu sauce $26
Ragu della Domenica
A delicious Sunday sauce- Linguine with tender pork ribs, sausage and meatballs in a classic Italian red sauce $27
SPUNTINO
**Please take note of our Vegan options**
V=Vegan
Burrata con Ciliegino: fresh, imported mozzarella with milky, tender heart (Burrata) served with cherry tomatoes, Italian olive oil and basil $21
Ceci, Cipolle & Pomodori: chickpeas, red onions & tomato $15V
Insalata del Giardino: cucumbers, radish, tomatoes, and onions in light vinaigrette $13V
Insalata di Finocchi: fresh fennel, grapes, oranges, citrus vinaigrette $15V
Insalata di Pera e Gorgonzola: Mixed greens, sweet pears, Italian Gorgonzola, balsamic reduction $19 Vegan option available without gorgonzola cheese
Pesce
Canolicchi di Mare: razor clams simmered in white wine with garlic and parsley $22
Insalata Frutti di Mare: chilled shrimp, calamari, octopus, lemon vinaigrette $21
Antipasti
Prosciutto con Ananas: slices of seasoned pineapple wrapped in prosciutto di Parma $19
Carciofi Ripieni: an artichoke stuffed with breadcrumbs, parsley, grated cheese, garlic $20
Polpette: homemade meatballs in tomato sauce 4/$18
Melanzane Ripiene: eggplant boats stuffed with rice, mozzarella, ground beef and pork, peas and ricotta cheese then baked with red sauce $20
Melanzane Ripiene : eggplant boats stuffed with rice, medley of vegetables, and baked with red sauce $20 V
Stufato di Trippa: Beef tripe stewed in a tomato and herb broth with chopped vegetables $20
Zampe di Porcellino: braised pigs feet served in red sauce with cannellini beans, onions and celery $18
Zampe di Gallina: chicken feet, potatoes, and onions cooked in a white wine and rosemary sauce $18
Soffritto di Frattaglie di Pollo: chicken hearts, kidneys and livers slow cooked in an onion, garlic and wine sauce $19
Coda di Vitello: tender veal tails braised in white wine w/lemon zest, onions and peas $20
Cuore di Joe: lamb hearts, onions, garlic, cherry tomatoes $20
Cervello di Joe: breaded sweetbreads served over a bed of mixed greens $20
Palle di Joe: sliced lamb testicles baked in oil and vinegar served over a bed of greens $20
NONNA D’ITALIA!
Funghi in Crosta
Adelina’s baked mushroom cap stuffed with fennel, pears, roasted red peppers, zucchini and eggplant, and wrapped in a pastry puff $21
Peperoni Ripieni Piccanti
Long hot peppers stuffed with crumbled spicy sausage, Parmesan cheese and fresh breadcrumbs served with roasted potatoes and sliced pineapple *very spicy* $22
Torta Rustica
Homemade torte filled with broccoli rabe and sweet and spicy Italian sausage $24
Vegetale Arrosto
A baked vegetable loaf with walnuts, lentils, fennel, pears, peppers, zucchini, eggplant, squash, carrots, onions, celery and mozzarella topped with tomato sauce $22
Primi Piatti
Lasagna della Nonna
Sheets of pasta layered with beef and pork ragu, ricotta and mozzarella in a tomato sauce $26
Lasagna Bianca
Sheets of pasta layered with Parmesan, mozzarella, artichoke, mushrooms and butternut squash in a béchamel sauce $26
Secondi Piatti
Zuppa di Lenticchie
Robust stew-like lentil soup with or without sweet and spicy Italian sausage $17/13 V
Coniglio della Casa
Roast rabbit, cooked in a light sauce made with herbs and served with side vegetables $30
Filetto di Pesce in Cartoccio
Filet of cod baked in a parchment paper with shrimp, calamari, and octopus cooked in a white wine sauce. Served with side vegetables $31
Polpo alla Griglia
A delicious octopus dish cooked until tenderness and served on a bed of vegetables $31
Braciole di Carne
Tender rolls of veal filled with vegetable, fennel, pears, and mozzarella cheese cooked in red sauce. Served with side vegetables $30
Porchetta
Medallion of slow roasted savory boneless pork belly filled with rosemary and fresh herbs. Served with side vegetables $30
Capuzzelle
A whole sheep’s head stuffed with breadcrumbs, rosemary, vegetables and garlic baked in white wine. Served with side vegetables $31
Branzino al Cartoccio
Whole Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with side vegetables and mixed greens. $31
Dolce Della Casa
Desserts
Cannoli
Italian pastries stuffed with fresh, in-house made cannoli cream and chocolate chips. $8 each
Pan di Spagna
Vanilla sponge cake filled with a mascarpone and coffee cream $12
Tiramisu
Our popular dessert made with ladyfingers dipped in coffee, layered with a whipped mixture made with eggs, sugar and mascarpone cheese $12
Semifreddo della Casa
Homemade almond, nutella or coffee gelato with choice of melted chocolate $12 Add espresso $13
**To our visiting friends from foreign lands, our wait staff works on tips. When in Rome…***
