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Enoteca Maria

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Posted on May 21, 2022 - by - 3 comments so far

WELCOME TO NONNA’S OF THE WORLD!

Nonna’s of the World

Enoteca Maria

Welcome! We are thrilled to be partnering with several neighborhood friends to bring you the very best in natural and organic foods. Please enjoy our fresh nonne-approved cheese, vegetables, and meats!

TONIGHT YOUR FEATURED NONNA ADELINA FROM NAPOLI!!

NONNA ADELINA’S SPECIAL DISHES

Melanzane alla Parmigiana-Layers of eggplant, house-made mozzarella, and our flavorful tomato sauce make up this traditional eggplant parmigiana. $31

Penne con Salsa Domenica: Delicious and classic Sunday Sauce with organic penne pasta, sweet and spicy sausage and pork ribs in a flavorful tomato sauce. $34

Linguine Aglio e Olio(Organic)- Perfectly cooked organic linguine in an aromatic garlic and extra virgin olive oil sauce with zucchini and capers and red pepper flakes $27

Pollo alla Cacciatora- A warm and hearty stewed organic chicken dish full of flavor! Served with a side of organic pasta in our flavorful red sauce $32

From Our Japanese Nonna, Yumi :

Zucchini Dengaku (Choice of Zucchini or Eggplant)

This delicious, classic Japanese dish consists of a steamed than char-grilled organic sliced zucchini scored and brushed with a homemade gluten free sweet and savory miso glazed sauce. Sprinkled with white and black sesame seeds, Seven Japanese Spice seasonings and served with seasonal simmered vegetables $22

Seaweed Salad

Refreshing seaweed salad with cucumbers and goma sesame dressing $18

Menu Della Casa

Appetizers:

Caprese for two (Organic): House-made organic mozzarella served with fresh tomatoes, organic extra virgin olive oil and basil $26

Fall Harvest Salad: (Made with Arugula from Heritage Farms in Snug Harbor!)

Topped with candied walnuts and a ginger-ponzu citrus vinaigrette and made with organic mixed greens, feta cheese, pears and apples $18  

Zuppa di Lenticchie: Flavorful, hearty lentil soup made with organic carrots, celery and onions. Served with house-made crostini $13

Insalata del Giardino (Organic): Mixed greens with cucumbers, radish, tomatoes, and onions in a light vinaigrette $17

Peperoni Ripieni Piccanti: Long hot peppers stuffed with organic pork, cheese and breadcrumbs served with organic roasted potatoes *very spicy* $26

Polpette (Organic): Made with organic ground beef and pork, four flavorful meatballs served in our classic ragu with a side of organic ricotta $22

Entrees:

Lasagna della Nonna (Organic): Layers of  organic pasta with beef and pork ragu, ricotta and mozzarella in a classic Italian tomato sauce $31

Lasagna Bianca (Organic): Layers of organic pasta with mozzarella, ricotta and a medley of seasonal sauteed vegetables in a creamy bechamel sauce $31

Vegan/Gluten-Free Vegetable Pie: Layers of Japanese sweet potatoes, beets, carrots, and zucchini seasoned with green goddess pesto sauce made with organic pine nuts, garlic, and olive oil. Served on a bed of organic greens $23

Coniglio della Casa: Herb roasted tender rabbit served with organic vegetables $36

Porchetta: Medallion of slow roasted savory boneless pork belly filled with rosemary and fresh herbs and served with organic side vegetables $36

Branzino al Cartoccio: Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with organic vegetables $36

Capuzzelle:  Sheep’s head stuffed with organic breadcrumbs, rosemary, vegetables and baked with white wine.  Served with organic vegetables $36


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