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Posted on December 4, 2021 - by Enoteca Maria - 3 comments so far
TONIGHT YOUR FEATURED NONNA IS HAKIMA FROM CASABLANCA, MOROCCO!
Nonna’s of the World
Enoteca Maria
Welcome! We are thrilled to be partnering with several neighborhood friends to bring you the very best in natural and organic foods. Please enjoy our fresh nonne-approved cheese, vegetables, and meats!
Brachetto: Sparkling, slightly sweet sparkling red wine $15/$45
Prosecco: Chilled, sparkling white wine $12/$36
Bellini: Sparkling prosecco with peach nectar $14
TONIGHT YOUR FEATURED NONNA IS HAKIMA FROM CASABLANCA, MOROCCO!
Nonna Hakima’s Special Appetizers
Eggplant Zaalouk
A Moroccan-style eggplant salad, known throughout North Africa, made with organic roasted eggplant, tomatoes and traditional herbs and spices. Served with pita bread $18
Nonna Hakima’s Main Dishes
Moroccan-Style Couscous
A flavorful, hearty, traditional couscous dish packed with organic seasonal vegetables! $30
Moroccan Chicken and Rice
An authentic and delicious Moroccan style dish of organic chicken braised with traditional herbs and spices. $30
Menu Della Casa
Appetizers:
Caprese for two (Organic): House-made organic mozzarella served with fresh tomatoes, organic extra virgin olive oil and basil $26
Tako Sunomono Salad- Popular octopus and cucumber salad with wakame seaweed and dressed with Yuzu Miso vinaigrette $18
Fall Harvest Salad: Topped with candied walnuts and a ginger-ponzu citrus vinaigrette and made with organic arugula, feta cheese, pears and apples $18 (Made with Arugula from Heritage Farms in Snug Harbor!)
Insalata del Giardino (Organic): Mixed greens with cucumbers, radish, tomatoes, and onions in a light vinaigrette $17
Peperoni Ripieni Piccanti: Long hot peppers stuffed with organic pork, cheese and breadcrumbs served with organic roasted potatoes *very spicy* $26
Polpette (Organic): Made with organic ground beef and pork, four flavorful meatballs served in our classic ragu $19
Korokke: Japanese-style Croquette: (Gluten-Free) Flavorful mixture of organic potato, sautéed organic ground beef and onions. Breaded with gluten-free panko breadcrumbs and pan-fried until golden brown. Served with a homemade Tonkatsu (Worcestershire)sauce $25
Entrees:
Lasagna della Nonna (Organic): Layers of fresh, organic, house-made pasta with beef and pork ragu, ricotta and mozzarella in a classic Italian tomato sauce $31
Lasagna Bianca (Organic): Layers of fresh, organic, house-made pasta with mozzarella, ricotta and a medley of seasonal sauteed vegetables in a creamy bechamel sauce $31
Porchetta: Medallion of slow roasted savory boneless pork belly filled with rosemary and fresh herbs and served with organic side vegetables $36
Stuffed Eggplant (Organic, Vegan, Gluten-Free) Eggplant stuffed with seasonal vegetables, rainbow quinoa, chickpeas and mixed herbs. Topped with creamy vegan white sauce made with cashew nuts and fresh lemon zest. Served with organic greens $28
Coniglio della Casa: Herb- roasted tender rabbit served with organic vegetables $36
Branzino al Cartoccio: Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with organic vegetables and mixed greens. $36
Capuzzelle: Sheep’s head stuffed with organic breadcrumbs, rosemary, vegetables and baked with white wine. Served with organic vegetables and mixed greens $36
Desserts
Gelato: House-made organic gelato $16
Strawberry, Mango and Basil Gelato
Cranberry Ginger with a hint of Rosemary
Gluten-Free Gateau au Chocolat: Dark, delicious gluten-free chocolate cake with house-made whipped cream and an organic mixed berry sauce $16
Gluten-Free Basque Cheesecake: Delicious Basque cheesecake boasts a creamy center and a deeply caramelized “burnt” top, thanks to a high-temperature bake. Originated in Spain! $16
Green Tea Matcha Cheesecake: Delicious and creamy cheesecake made with Kyoto matcha $16
Fall Harvest Cake: Let’s celebrate fall with our Harvest Cake! Spiced –caramelized pears and pink lady apples topped with sliced almonds, pignoli nuts and fresh lemon zest $16
