Posted on March 15, 2020 - by Enoteca Maria

TONIGHT YOUR COOK IS NONNA ADELINA FROM CASOLA, NAPOLI!

** Lunch is served only by our Italian Nonna, our featured Nonna’s Menu is available for dinner starting from 3 PM **

NONNAS OF THE WORLD

**Please take note of our Vegan options**

TONIGHT YOUR COOK IS NONNA ADELINA FROM CASOLA, NAPOLI!

Nonna Adelina’s Main Dishes

Lasagna della Nonna

Sheets of pasta layered with beef and pork ragu, ricotta and mozzarella in a tomato sauce $26

 Lasagna Bianca

Sheets of pasta layered with Parmesan, mozzarella, artichoke, mushrooms and butternut squash in a béchamel sauce $26

Ravioli della Nonna

Homemade ravioli filled with spinach and ricotta cheese in a classic Italian red sauce $26

Gnocchi con Ragu

Homemade ricotta gnocchi and spinach gnocchi tossed in a flavorful meat ragu sauce $26

Ragu della Domenica

A delicious Sunday sauce- Linguine with tender pork ribs, sausage and meatballs in a classic Italian red sauce $27

SPUNTINO

**Please take note of our Vegan options**

V=Vegan

Burrata con Ciliegino: fresh, imported mozzarella with milky, tender heart (Burrata) served with cherry tomatoes, Italian olive oil and basil $21

Ceci, Cipolle & Pomodori: chickpeas, red onions & tomato $15V

Insalata del Giardino: cucumbers, radish, tomatoes, and onions in light vinaigrette $13V

Insalata di Finocchi: fresh fennel, grapes, oranges, citrus vinaigrette $15V

Insalata di Pera e Gorgonzola: Mixed greens, sweet pears, Italian Gorgonzola, balsamic reduction $19 Vegan option available without gorgonzola cheese

Pesce

Canolicchi di Mare: razor clams simmered in white wine with garlic and parsley $22

Insalata Frutti di Mare: chilled shrimp, calamari, octopus, lemon vinaigrette $21

Antipasti

Prosciutto con Ananas: slices of seasoned pineapple wrapped in prosciutto di Parma $19

Carciofi Ripieni: an artichoke stuffed with breadcrumbs, parsley, grated cheese, garlic $20

Polpette: homemade meatballs in tomato sauce 4/$18

Melanzane Ripiene: eggplant boats stuffed with rice, mozzarella, ground beef and pork, peas and ricotta cheese then baked with red sauce $20

Melanzane Ripiene : eggplant boats stuffed with rice, medley of vegetables, and baked with red sauce $20 V

Stufato di Trippa: Beef tripe stewed in a tomato and herb broth with chopped vegetables $20

Zampe di Porcellino: braised pigs feet served in red sauce with cannellini beans, onions and celery $18

Zampe di Gallina: chicken feet, potatoes, and onions cooked in a white wine and rosemary sauce $18

Soffritto di Frattaglie di Pollo: chicken hearts, kidneys and livers slow cooked in an onion, garlic and wine sauce $19

Coda di Vitello: tender veal tails braised in white wine w/lemon zest, onions and peas $20

Cuore di Joe: lamb hearts, onions, garlic, cherry tomatoes $20

Cervello di Joe: breaded sweetbreads served over a bed of mixed greens $20

Palle di Joe: sliced lamb testicles baked in oil and vinegar served over a bed of greens $20

NONNA D’ITALIA!

Funghi in Crosta

Adelina’s baked mushroom cap stuffed with fennel, pears, roasted red peppers, zucchini and eggplant, and wrapped in a pastry puff $21

Peperoni Ripieni Piccanti

Long hot peppers stuffed with crumbled spicy sausage, Parmesan cheese and fresh breadcrumbs served with roasted potatoes and sliced pineapple *very spicy* $22

Torta Rustica

Homemade torte filled with broccoli rabe and sweet and spicy Italian sausage $24

Vegetale Arrosto

A baked vegetable loaf with walnuts, lentils, fennel, pears, peppers, zucchini, eggplant, squash, carrots, onions, celery and mozzarella topped with tomato sauce $22

Primi Piatti

Lasagna della Nonna

Sheets of pasta layered with beef and pork ragu, ricotta and mozzarella in a tomato sauce $26

Lasagna Bianca

Sheets of pasta layered with Parmesan, mozzarella, artichoke, mushrooms and butternut squash in a béchamel sauce $26

Secondi Piatti

Zuppa di Lenticchie

Robust stew-like lentil soup with or without sweet and spicy Italian sausage $17/13 V

Coniglio della Casa

Roast rabbit, cooked in a light sauce made with herbs and served with side vegetables $30

Filetto di Pesce in Cartoccio

Filet of cod baked in a parchment paper with shrimp, calamari, and octopus cooked in a white wine sauce. Served with side vegetables $31

Polpo alla Griglia

A delicious octopus dish cooked until tenderness and served on a bed of vegetables $31

Braciole di Carne

Tender rolls of veal filled with vegetable, fennel, pears,  and mozzarella cheese cooked in red sauce. Served with side vegetables $30

Porchetta

Medallion of slow roasted savory boneless pork belly filled with rosemary and fresh herbs. Served with side vegetables $30

Capuzzelle

A whole sheep’s head stuffed with breadcrumbs, rosemary, vegetables and garlic baked in white wine. Served with side vegetables $31

Branzino al Cartoccio

Whole Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with side vegetables and mixed greens. $31

Dolce Della Casa

Desserts

Cannoli

Italian pastries stuffed with fresh, in-house made cannoli cream and chocolate chips. $8 each

Pan di Spagna

Vanilla sponge cake filled with a mascarpone and coffee cream $12

Tiramisu

Our popular dessert made with ladyfingers dipped in coffee, layered with a whipped mixture made with eggs, sugar and mascarpone cheese $12

Semifreddo della Casa

Homemade almond, nutella or coffee gelato with choice of melted chocolate $12 Add espresso $13

**To our visiting friends from foreign lands, our wait staff works on tips. When in Rome…***