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Enoteca Maria

Posted on January 18, 2015 - by Enoteca

Making the list of CRAIN’S 5 Boro Michelin Guide to Best Chefs

Local

Read Full Article Here

No single chef can take credit for the success of this eight year-old, 35-seat eatery, which employs 10 “nonnas”—Italian grandmothers—who all take turns in the kitchen, making the authentic recipes they grew up with.

Awarded a Bib Gourmand mention in the 2015 NYC Michelin Guide, the menu includes homemade pastas and risottos along with the daily specials prepared by the chef of the day.

Not to be missed is the Capuzzelle, half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in white wine, according to owner Jody Scaravella.

This entry was posted on Sunday, January 18th, 2015 at 4:38 pm and is filed under Local. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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