Making the list of CRAIN’S 5 Boro Michelin Guide to Best Chefs

Posted on January 18, 2015 - by Enoteca

No single chef can take credit for the success of this eight year-old, 35-seat eatery, which employs 10 “nonnas”—Italian grandmothers—who all take turns in the kitchen, making the authentic recipes they grew up with.

Awarded a Bib Gourmand mention in the 2015 NYC Michelin Guide, the menu includes homemade pastas and risottos along with the daily specials prepared by the chef of the day.

Not to be missed is the Capuzzelle, half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in white wine, according to owner Jody Scaravella.

This entry was posted on Sunday, January 18th, 2015 at 4:38 pm and is filed under Local. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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Enoteca Maria Presents
Hours and Reservations

Hours of Operation

Thursday, Friday, Saturday & Sunday Opening at 12 noon all 4 days, with our last seating at 8:30pm

We will open Wednesday for special occasions and events, And a special reminder, Valentine’s Day falls on a Wednesday this year!

**Being sensitive to this issues which bring people to turn to a vegan lifestyle, we are in the process of developing a menu to be debuted in the coming weeks, thank you for your patience.**

Call (718) 447-2777

International WhatsApp Users Call 1(917) 803-1394

Cash Only Establishment
Reservations are for 2 Hour Seatings

27 Hyatt Street, Staten Island, New York 10301
Sit down sonny…

...Grandma's here! Come enjoy our hand-picked Italian wines while our grandmas prepare an authentic Italian home-cooked meal just for you. Enoteca Maria is Staten Island's premier wine bar and restaurant!
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Posted on January 18, 2015 - by Enoteca