Enza Damasco was born in Caserta, Italy but lived in Torino for thirty years. She came to the United States twenty-five years ago and is a grandmother to seven children. She started working in the restaurant business when she came to the United States in her brother-in-law’s restaurant.  Through this opportunity, she developed her skills and has become a chef who has worked in many well-known establishments. One of her many well-known dishes is “Quaglia con Polenta” and “Risotto ai Quattro Formaggi con Fragole” She specializes in Northern Italian Cuisine. She is anxious to share her specialties with all of you.

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