Posted on June 21, 2010 - by wervil
The Real Italian Housewives
By Amy Cao
OFF MANHATTAN
To surprise New Yorkers who have tasted it all, sometimes it takes a leap of faith—and a trip to Staten Island—to experience a meal that warms the belly and the soul. At Enoteca Maria, six women chefs (five of whom are also full time grandmas) from different regions of Italy take turns firing up the stove. What’s for dinner? Depends on who’s cooking and which ingredients nonna finds in the fridge. Goodbye, Predictability. Hello, Iron Chef: Italian Grandma.
Read the rest of the review at Off Manhattan.
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June 26, 2009
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luca beretta said:
now also american’s will understand that italian’s food is not only PIZZA and PASTA , our country is composed by 20 regions and in each of those we do have hundres of specialities…. italy is still offering a lot of choice and always you will be amazed