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	<title>Comments on: Rosaria from Chieti, Abruzzo</title>
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	<link>http://www.enotecamaria.com/wp/2009/03/28/rosaria/</link>
	<description></description>
	<pubDate>Sun, 05 Feb 2012 00:48:20 +0000</pubDate>
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		<title>By: Mike</title>
		<link>http://www.enotecamaria.com/wp/2009/03/28/rosaria/comment-page-1/#comment-5208</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Sat, 16 Apr 2011 14:32:55 +0000</pubDate>
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		<description>Congratulations and regards from Italy!!!

check our Italian-American blog:

www.allabouitaly.info

Thanks</description>
		<content:encoded><![CDATA[<p>Congratulations and regards from Italy!!!</p>
<p>check our Italian-American blog:</p>
<p><a href="http://www.allabouitaly.info" rel="nofollow">http://www.allabouitaly.info</a></p>
<p>Thanks</p>
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		<title>By: Marco</title>
		<link>http://www.enotecamaria.com/wp/2009/03/28/rosaria/comment-page-1/#comment-69</link>
		<dc:creator>Marco</dc:creator>
		<pubDate>Thu, 25 Jun 2009 11:22:19 +0000</pubDate>
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		<description>Ciao Rosaria!
complimenti per aver portato queste ricette abruzzesi in USA! Io sono di Bologna ma mio padre e' di Tollo, e mia madre di Ferrara ha imparato a fare gli spaghetti alla chitarra e le sagne coi faso'.
Un saluto da Bologna!
Marco</description>
		<content:encoded><![CDATA[<p>Ciao Rosaria!<br />
complimenti per aver portato queste ricette abruzzesi in USA! Io sono di Bologna ma mio padre e&#8217; di Tollo, e mia madre di Ferrara ha imparato a fare gli spaghetti alla chitarra e le sagne coi faso&#8217;.<br />
Un saluto da Bologna!<br />
Marco</p>
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