Posted on March 27, 2009 - by admin
Gaia from Milano, Lombardia
Gaia Bagnasacco comes from Milan, known for its abundance of cream, milk, and cheese in the region of Lombardia. She spent much of her time in Tuscany and learned to cook from her mother who hosts a bed and breakfast in Siena where Gaia fused the cuisine of Milan and the Tuscan region into her own brand of traditional Italian cooking with a contemporary flair. Gaia regularly returns to Italy to visit family.
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July 4, 2009
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Stephen Modica said:
Gaia, Hello
Cynthia and I had a late diner at Enoteca Friday, July 3. We were seated at the bar and we had a great veiw of the action taking place in the resturant. The place was packed as it usally is and the food is the greatest in the city.
I want to let you now, Gaia, that the meal you prepared for Cynthia was I was the finest meal I can remember since the passing of my mother who died in 1992. The preparation and the flavor of the food was wonderful. What can I say? I had a religious or better yet a spirtual experience as I had the honor of eating the meai you cooked. To be lucky to access to your cooking is truely one of the real joys of life. I am grateful that there are people like you who enjoy their talent and give so freely to other.
All the best,
Stephen Modica
Staten island, NY
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July 5, 2009
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gaia said:
Hello Mr. Stephen,
thank you very much for each nice words you left me in the message, knowing that tasting the food has remind you your mother and the spiritual experience you had, is the nicest thing you could ever say to me. Thank you again, for your words and for coming to share with us the Enoteca Maria food.
All my best to you and to Mrs Cynthia
gaia