Posted on January 15, 2008 - by admin
Opinionated Food Critic Blog by Yvo
We were greeted enthusiastically and happily by the hostess, who remembered StB from her unique name and reservation call the day before, and were promptly seated. The cozy restaurant seats no more than, I would stab in the dark, about 20 people, but didn’t feel crowded despite being filled to capacity when we left. We had a clear view into the open kitchen and were delighted with the exposed brick; debating what other city we felt we were in. I chose Baltimore; she chose DC. We settled on somewhere in between. Read more on The Feisty Foody.
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