TONIGHT cook GAIA from MILANO!

*********************************************************

 

SPUNTINO MENU

 

BELLINI      

Prosecco w/ peach nectar $8

WINE & PEACHES    

1 liter of red wine w/fresh peaches & cherries $15

 

BURRATA CON CILIEGINO

Fresh whole buttery mozzarella w/ cherry tomatoes $20

 

*PIZZA AI QUATTRO FORMAGGI Handmade pizza w/ gorgonzola, ricotta, mascarpone and parmesan $9

*FICHI & GORGONZOLA  5 fresh figs filled w/ gorgonzola cheese $15

 

*INSALATA CON ROASTBEEF E PATATE fresh salad with roastbeef in mustard sauce  $12

*INSALATA della NONNA  mixed green salad w/mozzarella   $6

INSALATA di FAGIOLI, TONNO e POMODORI SECCHI  beans, tuna & sun-dried tomatoes salad   $10

 

*POLPETTONE DELLA CASA CON SALSA DI POMODORO Meatloaf in tomato sauce $9

*COSTOLETTA D’AGNELLO ALLA GRIGLIA Pieces of lamb roasted $6

*CERVELETTO  Sweetbrain in cherry tomato sauce $8

*POLPETTE 4 meatballs w/tomato sauce   $9

*SALSICCIA con SALSA ROSSA homemade Italian in red sauce $9

 

 

*GRANA CON ACETO BALSAMICO parmesan w/ balsamic vinegar  $8

*CECI, CIPOLLE & POMODORO chick peas w/ red onions & tomato $7

*FINOCCHIO IMPANATO fried fennel served on a bed of lettuce $8

*FUNGHI TRIFOLATI   mushrooms w/spicy tomato sauce  $7

 

CILIEGINO &  MOZZARELLA cherry tomatoes & mozzarella $8

BOCCONCINI DI MOZZARELLA CILIEGINE con SPECK e INSALATA 

4 mozzarella wrapped w/Italian smoked ham & green salad   $9

 

PROSCIUTTO & MELONE  4 slices of cantaloupe wrapped w/ Italian ham    $10

 

INSALATA FRUTTI di MARE cold seafood salad $12

ZUPPA di COZZE & VONGOLE bowl mussels & clams red/white sauce  $15

 

ANTIPASTO ITALIANO   for 2        $25

ARTISANAL CHEESES     for 2        $25

 

 

 

 

SPECIALS from GAIA

**********************

 

FIRST PLATE

 

TROFIETTE SAPORITE

Trofiette with tuna capers and black olives sauce  $15

 

                                                                                                                        GNOCCHI ALLA ROMANA

Fresh homemade semola gnocchi baked in oven with parmesan  and butter $15

 

LINGUINE ALLO ZAFFERANO

                                                                                                    Linguine with zaferan, shirmps, and zucchini $15

                                                                                                                        PENNE ALL’ARRABBIATA

Penne with spice tomato sauce  $15

 

 

SECOND PLATE

 

ARROSTO DELLA CASA CON PATATE

Roast pork with honey and mustard sauce with baked potatoes $20

 

PICCATINA DI POLLO AL VINO BIANCO

Chicken cutlet with white wine sauce $15

 

FRITTURA DI SARDINE E GIANCHETTI

Fried Silver fish  with lemon and black peppers $20

 

ASPARAGI ALLA MILANESE

Asparagus with eggs, parmesan and butter $15

 

SALMONE al CARTOCCIO

Salmon w/ artichokes & cherry tomatoes, champignon mushrooms baked in foil $20

 

 BRANZINO al CARTOCCIO 

Whole fish seasoned & baked in foil $20

Side:  small green salad

 

 

 

DESSERTS

 

 

BOMBOLONI Large Profiterol stuffed with chantilly cream   $10

 

TORTA al LIMONE $10

TORTA alla Teresa $10

 

SEMIFREDDO AL TORRONCINO AFFOGATO AL CAFFE’

 Semi-frozen custards w/ torrone & a shot of espresso coffee on top $10

 

VASSOIO di BISCOTTI

Plate of homemade cookies    $10

 

 

 DESSERT WINE

 

RECIOTTO  di Soave 2003   $11/50

 

MOSCATO  Passito di Pantelleria Sicily $18/55

 

VIN SANTO del Chinti Classico Tuscany served w/ biscotti $20/60

 

Tessere Raboso Passito “REBECCA” 2002 served w/ dark chocolate $25/90

 

 

ITALIAN BEVERAGES

 

BELLINI    

Bubbly PROSECCO w/PEACH nectar    $8

WINE & PEACHES

 1 liter of red WINE w/PEACHES & cherries   $15

SODAS

CHINOTTO,ARANCIATA,LIMONATA       $2

WATERS

SPARKLING /  NATURAL      $2

BEERS

TAPPETO   $5

NORA, WAYAN, SUPER BALADIN, SCIRES  (25oz) $20

CAFFE’

CAPPUCINO $3    AMERICANO $3    ESPRESSO $2

 

 

 

 

Tonight’s ENOTECA staff

GAIA  your cook

With the help of   ADRIANA

Along with  MARVIN , FRANCISCO

ELVISA & DANIELLE

Enjoy!

Joe & Denise